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Yukgaejang, a bright red Korean spicy beef stew, is a perfect example of an exciting, flavorful recipe that isn’t self-consciously low-carb. Better yet, it’s a perfect Instant Pot recipe.
I pulled heavy inspiration from the techniques of Chef John’s Slow Cooker Pot Roast recipe — https://www.youtube.com/watch?v=YBAugCvw7pk — to create a slightly Americanized version of this dish to suit my own tastes and tools. I think you’ll like it too.
Ingredient list: http://www.beckymarshall.com/yukgaejang.html
Buy the special Korean ingredients using my affiliate links:
Gosari (fernbrake): https://amzn.to/2UUqPHw
Gochujang (red pepper paste): https://amzn.to/2Sgv5iU
Photography credit: Deana Rutherford https://www.instagram.com/deana.rutherford.photo/