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Instant Pot Chicken Ramen! https://hipfoodiemom.com/2018/09/27/instant-pot-chicken-ramen-a-video/ Have homemade chicken ramen on your table in about 25 minutes! So flavorful and delicious, you are not going to believe how easy this is!
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Short Instant Pot Recipe & Pressure Cooker Recipe tutorial on How to Make Instant Pot Oxtail Recipe (Pressure Cooker Oxtails). SUBSCRIBE for more Instant Pot Recipes! 👉 https://pressurecookrecipes.com/subscribe 👈
Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! You’ll fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender beef. Comforting & delicious Instant Pot meal! Time to grab your Instant Pot Electric Pressure Cooker and learn how to cook Instant Pot Oxtails (Pressure Cooker Oxtails)! Enjoy 🙂
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Congee (or conjee) is a type of rice porridge or popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes.
Cook for 20 minutes manual low pressure
An Asian go-to when it’s cold out or just have a cold 🙂
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Ever tried cooking steamed rice with an Instant Pot? This post will teach you an easy, fail-proof method to make perfectly plump and shiny Japanese steamed rice in an Instant Pot, every single time!
RECIPE starts ▶ 00:25
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Prep Time: 30 mins
Cook Time: 22 minutes
Servings: 4 (side dish)
INGREDIENTS
2 rice cooker cups uncooked Japanese short grain rice (360 ml, 300 g)
1 ½ cups water (360 ml)
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Instant Pot Rice – How to Make Rice in an Instant Pot ご飯の作り方 (圧力鍋) (レシピ)
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I am a huge fan of Asian cuisine, as I worked in a Chinese restaurant back in the day. My education in Asian cuisine has been enlightening. This recipe is super simple and it comes out fantastic every time. It has some wonderful flavors and the kids will love it. Easy recipe and the convenience using the Instant Pot, win win situation for you.
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柱侯蘿蔔燉牛腩 // Braised beef in chu hou sauce
This is a very popular dish in the Chinese household. Everyone has their own recipe/version. So this is my version. The meat is traditionally made with “beef rough flank” a very tough cut of meat that is just perfect for the pressure cooker!
You will be able to find the meat at Asian supermarkets. However, you may substitute with other cuts of beef (chuck, stew etc.) if you don’t have access to a nearby Asian store.
serving size: 2-3 people
Ingredients:
340g (3/4lb) beef
1TBS oil for sautéing
3 slices ginger
1.5TBS chu hou paste http://amzn.to/2mPQ68m
2 star anise
1 stalk scallion
355ml (1.5cup) water
15g piece rock sugar http://amzn.to/2ngDwKR
1TBS light soy
2 tsp oyster sauce
340g (3/4lb) daikon in 1 inch pieces
For thickening the sauce:
1.5TBS cornstarch +1.5TBS water
Garnish w scallions. Served with white rice!
Happy cooking!
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Recipe for Instant Pot Braised Pork Belly: http://bit.ly/IPporkbelly
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Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. There’s another variation that uses ground pork instead of pork belly.
Braised pork belly over rice is an iconic Taiwanese comfort food. The pork is cooked in a sweet and savory sauce until the skin is melt in your mouth soft and unctuous, making the meat even more succulent and flavorful. This is one of our favorite dishes that we hope you’ll love as much as we do!
Making lu rou fan in a clay pot or regular saucepan on the stove top can be tricky sometimes. Since it has to be slow cooked for at least 1 hour to make the pork belly tender and juicy, you need to keep an eye on the water level during cooking and stir occasionally so that it doesn’t dry out and the bottom is not burnt. I’ve made these mistakes before. Also if the cooking time is too short, the pork belly will be dry and hard.
Traditionally, you can add cooked eggs to the pot along with the pork and make soy eggs, but I don’t like the overcooked egg yolks. So I make the soy eggs separately using the tare sauce from this shoyu ramen recipe for marinating soft boiled eggs.
Please make sure you read the notes at the end of the recipe for extra tips and substitution suggestions.
If you make this recipe, please share a photo of your creations and use hashtag #iceorrice on Instagram and Facebook! We’d love to see them. Thank you!
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chicken-broccoli/
Chicken & Broccoli needs no introduction. After all, it’s a classic at every Chinese-American restaurant.
And seeing as I’m a Jewish boy from Long Island, I KNOW my Chinese-American cuisine (if I didn’t, my Bar Mitzvah card would be revoked).
So I decided it was time to make the best possible Chicken & Broccoli that puts even most of the take-out places in NYC to shame. It’s the real deal with minimal effort in theInstant Pot! Now crack open that fortune cookie – because Confucius is about to predict some flavor in your life!
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Learn how easy it is to make INSTANT POT MONGOLIAN CHICKEN! I will guide you step by step!
Recipe: https://sweetandsavorymeals.com/instant-pot-mongolian-chicken/
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