Instant Pot Chicken & Broccoli
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chicken-broccoli/
Chicken & Broccoli needs no introduction. After all, it’s a classic at every Chinese-American restaurant.
And seeing as I’m a Jewish boy from Long Island, I KNOW my Chinese-American cuisine (if I didn’t, my Bar Mitzvah card would be revoked).
So I decided it was time to make the best possible Chicken & Broccoli that puts even most of the take-out places in NYC to shame. It’s the real deal with minimal effort in theInstant Pot! Now crack open that fortune cookie – because Confucius is about to predict some flavor in your life!
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Looks great!
I could make this on the stove instead of spending $60 on another appliance that I have no room to store.
After your video I felt compelled to make my own videos!
Btw my favorite too! Great job!
Just tried the broccoli and chicken recipe served it over jasmine rice we are southern down here you know. Dee-licious
This was the first recipe I made in my instant pot. Followed it to a tee. Tasted good but it demolished the chicken into little pieces. Any suggestions?
You’re absolutely hilarious !! Just found your channel and I love your energy and recipes!
I love everything about Jeffrey and his husband, but damn my mind is blown over how expensive chicken is in his area! PS-I just got my first Instant Pot because of Jeffrey!
I am enjoying watching learning , And eating your great meals thank you.
I love that this shows how to make a flavorful Chinese-American sauce for pretty much any dish. New fan, love your videos, they're wonderfully detailed, great shots of the cooking process, a bit of landsman humor, no filler (I don't need to see the actually process of cutting stuff up), etc. Perfect!
Oh my God. A fellow long islander. I just found you on here. Thank you. Going to make this today.
You’re amazing! I really enjoyed this video!!!
You killed it with the nuker
Great recipe!
Me and my mom made it and we loved it and had fun making it.
Thanks for the great instructions.
Hello darling! I love your videos! But! Please, will you look into using some healthier aspects? In this recipe I would recommend using coconut oil or avocado oil instead of toxic vegetable oil (it's refined with chemicals and high heat which damages it). Also…please never microwave anything in plastic! Use a glass bowl and a plate if you don't have a glass cover…voila! xoxo
for the corn starch slurry, is there any paleo friendly alternatives?
Where do you find all these ingredients????
Your videos are great to watch but your recipe site is totally amazing with the pictures of all the steps and then the written recipe you are the total package
Surprised you didn’t make white rice with it.
Plastic in the micro?? Um, no.
A little ginger paste and it would taste even better!!!
Will this be ok without oyster sauce? I dont have any…
vegetable oil is terrible for you don't use it.
Good recipe but you are too pushy.
can you or have you added ginger to this?
😱 vegetable stock if not giving to pet.
I forgot to mention… San Pan is located on Steinway street between 28th ave & 30th ave!😂
Try “San Pan” on Steinway st. Great Chinese food!👍
Used thin slices of beef. Amazing.
I like your camera work and enthusiasm! I'm going to use more heat less sugar but I can run with this starter. I'm going to also use the rice cooker for the jasmine rice to serve with it. Cheers!
FANTASTIC! Made this this evening. We loved it. I cut down a tiny bit on the sugar and hoisin as my husband is diabetic and it was fabulous. Thank you for sharing. A newish fan from Jersey (the original Jersey) in the British Channel Islands!
Cant wait to try thanks
COOK FROM HOME – GREAT ADVICE!!😎😗😌
LOVE LOVE LOVE YOUR VIDEOS 😄😀😎
This was beyond restaurant quality Chinese Broccoli Chicken and Broccoli was crisp tender not soggy !!! Served it over white rice and we were shaking our heads the whole meal !! Will add this to monthly rotation !!!
You shouldn't cook veggies in the microwave. It kills all the nutrition.
OMG you cooked with plastic in the microwave that cause ED in men
What the deal with the brown garlic ? 🤢 ?
I made this recipe that Jeffrey told me to make and I don’t know why my chicken breast pieces were dried out?
Great delicious recipes 😁😍💖😋, but it best serve with white rice, it teste great 😋, thanks for you video👍
I love watching you! Great video! ❤️
seems like more work than just doing it in a pan or wok. also, to everyone at home, do not heat the oil for three minutes before adding the wine. it not only causes more sticking issues, its dangerous.
Another great recipe Jeffery. I didn't have the 🍷 wine. Still great😅. We are on a low carb diet. Perfect…thank you.
Your video makes me more hungry. I will try cook my broccoli like that! Guys, please try our Broccoli recipe, but with shrimps instead of chicken!
https://www.youtube.com/watch?v=YbPkhmD807E
Who is this guy?? I can’t believe I haven’t seen him before. One video in and I’m a new subscriber!! 👍🏼
I would recommend coating your meats in cornstarch like the Chinese do when stir frying. It protects the meat from the high heat and keeps it more tender and flavorful.
I have to disagree on the consistency. It needs to be the thickness of gravy without being watery. While I understand the use of a corn starch slurry; flour or other thickening agents seem more practical.
I look at it like making tomato sauce from scratch. Most people wouldn't use corn starch slurry to achieve thickness; they'd use tomato paste. It's kind of the same idea. Pasta sauce (imho) should be hearty and I expect the same with gravy or glazes/sauces when you order Chinese food delivery.
JUST made this, first thing I'm making in my new instapot… SOOO GOOD!!!
5:53 in the morning and I have a taste for Chicken and Broccoli. Thanks!
Once in my life I would like to see one of you ..you tubers take a bite of their finished recipe and say OMG this really sucks and make me want to puke ..hahahahah
Made your dish last night, adding mushrooms. Loved it only found it a bit salty, with no wonder with the sodium content in hoisin and oyster sauce. Wonder if there is a low sodium version?