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Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe!

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♥ Silken Tofu Soup with Beef & Kimchi (Soondubu Jjigae)
Ingredients

1 Tbs. Gochugaru (Korean red pepper flakes) http://amzn.to/1ovcH6U
1 Tbs. sesame oil
2 cloves garlic, chopped
1/4 of yellow or white onion, small diced (approximately 1/4 cup)
2 green onions, divided white and green part, chopped
3 fillets of anchovy in olive oil
4 oz. beef chuck, cut into 1/2-inch cubes
1/2 cup fermented kimchi, chopped
1 1/4 cup beef stock or Korean ultimate stock
1 tsp. salt
11 oz. silken tofu
1 egg
Salt and pepper to taste

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Yukgaejang, a bright red Korean spicy beef stew, is a perfect example of an exciting, flavorful recipe that isn’t self-consciously low-carb. Better yet, it’s a perfect Instant Pot recipe.

I pulled heavy inspiration from the techniques of Chef John’s Slow Cooker Pot Roast recipe — https://www.youtube.com/watch?v=YBAugCvw7pk — to create a slightly Americanized version of this dish to suit my own tastes and tools. I think you’ll like it too.

Ingredient list: http://www.beckymarshall.com/yukgaejang.html

Buy the special Korean ingredients using my affiliate links:
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Gochujang (red pepper paste): https://amzn.to/2Sgv5iU

Photography credit: Deana Rutherford https://www.instagram.com/deana.rutherford.photo/

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Chinese Tea Eggs Recipe:

What you need:
6 – 12 Eggs
6 Cups of water
2 tsp of sugar
2 tsp of salt
2 Star Anise
1 stick of Cinnamon
2 bags of red/black tea
1 bag of Woolong tea
1 cup of soy sauce
4 cloves of garlic (optional)
2 tsp of Cumin powder (optional)
1 tbs cayenne pepper (optional)

Directions:
Cook the eggs buy bringing them to boil then boil for additional 5 min.

Take out eggs and put in cold water to cool for 1 min

Crack all the egg shells gently

Put eggs into pot with all ingredients and water

Bring to boil on medium heat for 20 min

Turn off heat and let eggs cool in broth for 20 min

Turn heat on low and simmer eggs for 1 hour

Turn off heat and let eggs sit in broth and cool for at least 1 hour before eating. For best tasting eggs, let eggs sit in broth overnight.

When storing the eggs, keep them in the broth.

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》Hi 大家！这个视频里我会介绍我用高压锅做土豆牛腩的方法。食谱很简单，材料在中国超市都可以买到。因为在这边买到的牛腩，筋络会比较多，用普通锅慢炖的话，可能要花五个小时的时间。高压锅很方便也很实用。作为海外留学党，实在是神奇好物！

》视频里用到的食材：

牛腩，
生姜，蒜，葱，新鲜小米辣（有干辣椒也可以）
八角，香叶，桂皮，花椒，
豆瓣酱，生抽，老抽，糖，

高压锅链接Instant pot link：https://www.amazon.com/gp/product/B00FLYWNYQ/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1

》Also me 关于我
Ins: laurieli_

》Songs In The Video
Aime – Rook1e
Breath slow -Rook1e
Shoreline – Rook1e
Solitude – Rook1e
Always – Rook1e
Mornings – Jef

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How to cook Braised Beef Shank like a master chef? Watch this video now! And did you know that 3 ounces of lean beef has about 22gram of protein. So this is pretty much a great recipe for anyone. And expert even recommend for pregnant women to have 3 to 4 servings of protein per day because it helps the grow of your baby.

1 pound of beef shank
3 tablespoons of oil 
10 slices of ginger 
1 bunch of scallions
1 cinnamon 
6 pieces of star anise
6 tablespoons of sugar
6 cups of water
1/2 cup of soy sauce
1/2 cup of shaoxing wine 
1 tablespoon of salt

In a pot, 1 pound of beef shank in cold water and boil it. After it has reached a boiling point, boil it for another 5 minutes. Then throw away the water and raise it with cold water. 

In another pot, add 3 tablespoons of oil, 10 slices of ginger and cook until golden. Then add 1 bunch of scallions, 1 cinnamon, 6 pieces of star anise, and stir fry until the aroma comes out. Then add 6 tablespoons of sugar and stir until it’s melt (this is going to give a nice color to the braised beef). Add 6 cups of water, 1/2 cup of soy sauce, 1/2 cup of shaoxing wine (after cooked for 2 hours, most alcohol would be evaporated), and 1 tablespoon of salt. 

Now add the beef shank to the pot. Cook it in low heat for 2 hours.  Wait until cool and cut it into slices.

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