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I am a full time working mom, and Isabelle has a lot of allergy issues. With the limited amount of time that I have, I tried to come up with recipe that is quick and easy to keep her safe and healthy.
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Shredded BBQ Chicken Recipe:
1.5lbs of chicken breast (3 pieces)
4 gloves of garlic
1 small onion
½ cup of chicken stock
¾ cup of BBQ sauce
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All it really takes is for you to say the word “bourbon” and my ears perk up like a dog being asked if he wants to catch a frisbee. So when I received a copy of Michelle Fagone’s (aka CaveGirl Cuisine) new cookbook “I Love My Instant Pot Cookbook” and came across her Bourbon Barbecue Recipe, I KNEW I had to make it!
This one is CRAZY EASY and makes your chicken SO tender and fall-off-the-bone, not to mention has a sauce that is to die for. It’s like that perfect barbecue chicken but taken up a notch and it’s officially one of my favorite dishes! PERFECT for any gathering, game day or grill-less barbecue!
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Instant Pot
BBQ
Pork
Chops
Pork Chops
BBQ Pork Chops
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BBQ Lamp Chops In The Instant Pot –
Small Lamb Chops
Bell Pepper
Onion
Beef Broth
BBQ Sauce Of Your Choosing
Put in Some Bell Peppers and Onions In Bottom Of Instant Pot Pan
Place Lamb Chops In
Pour In Some Beef Broth
Add The Rest of the Bell Peppers and Onions
Pour BBQ Sauce All Over the Top of the Lamb Chops
Put lid on and set for 25 minutes
Then Enjoy a GREAT Meal.
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Pressure Cooker used as a Slow Cooker, Crock Pot. Sweet Baby Rays Golden Mustard BarBeQue Sauce Pulled Pork.
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Baby back ribs Instant Pot recipe
Instant Pot Baby Back Ribs – Tasty, BBQ Ribs, tasty and simple Instant Pot Recipe
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Easy BBQ Instant Pot Ribs. Tender baby back ribs are finger-licking’ good. Perfect weeknight dinners! Perfect weeknight meal, last minute dinners, or cook them for your next BBQ
Cook Time 25-35 MINUTES
Ingredients 1 rack baby back ribs 4 tablespoons BBQ sauce kosher salt to taste ground black pepper to taste, dry rub.
Instructions
1. Remove the membrane from the back of the ribs with a paper towel.
2. Season the Baby Back Ribs with kosher salt, ground black pepper and your choice of dry rub. I use Weber
3. Place 1 cup of cold running tap water and a trivet into the pressure cooker. Place the baby back ribs on top of the trivet.
4. Close lid and pressure cook on Manual at High Pressure for 16 – 25 minutes. Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). Turn off the heat and full Natural Release. Open the lid carefully.
5. While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450 Fahrenheit.
6. Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones. Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes.
7. Remove the ribs from the oven and serve. Enjoy!
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Baby Back ribs Instant pot apple Juice
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Aunt Lou and Mikey team up again to make use of Cris’ amazing bbq sauce! These are THE BEST chicken legs we’ve EVER had!!!
Full recipe here: https://www.recipesthatcrock.com/instant-pot-chicken-drumsticks/
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Nice simple recipe for BBQ pulled chicken. Had a craving all day for this and it took 25 minutes to make start to finish.
We are just having fun and using what is around the kitchen at the time. It tastes great to us. That’s all that matters.
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Learn how to cook Honey BBQ Wings in your Instant Pot. For more information please visit https://recipes.instantpot.com/recipe/honey-bbq-wings/ or download the Instant Pot Recipe App with 750+ recipes
By: Chop Secrets
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BBQ Country Style Ribs
Ingredients
4 lbs – Country Style Ribs
1 large onion, diced
3-4 cloves garlic, minced or pressed (or coordinating amount from jar)
RUB
2 tablespoons smoked paprika
2 tablespoons brown sugar
1.5 tablespoons chili powder
1 teaspoon kosher salt
SAUCE
1/2 teaspoon black pepper
1/2 cups ketchup
1 cup BBQ Sauce
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons apple cider vinegar
1 teaspoon dry mustard
3/4 teaspoons kosher salt
1 tablespoon vegetable or olive oil
Instructions
Line a large baking sheet with foil and lay ribs on it
Combine all rub ingredients and massage into both sides of meat using your hands. Set aside.
In a mixing bowl, whisk together ketchup, BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder and salt. Heat pressure cooker to saute function and add oil and onion. Saute for 3-4 minutes, until soft. Add garlic and cook for another 30 seconds, stirring often. Add the BBQ mixture and stir to combine. Add a few ribs at a time and use tongs to gently coat them in sauce.
Secure lid on pressure cooker and set to high pressure for 40 minutes cook time.
When finished, let naturally release pressure for 15 minutes. Manually release any remaining pressure and then open pot. Place ribs on platter and coat with sauce (see below).
SAUCE
Once ribs are removed, turn pressure cooker back to saute mode and let sauce boil for 10 minutes. It should thicken up and make a nice sauce for ribs.