PRESSURE COOKER BARBEQUE BABY BACK RIBS make for a great party food, but also can be a relatively quick dinner main dish! Pair it with your favorite BBQ sauce and enjoy 😋
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Recipe:
3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin…I didn’t have any on hand…no biggie!
salt and freshly ground pepper
One 4-pound boneless pork shoulder, trimmed of excess fat and cut into 6 pieces
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
2 cups of water – reserved
Coleslaw
1/2 head of chopped cabbage
1/2 c mayonnaise
add salt & pepper
1 t. chopped garlic
1/2 small chopped onion
1/4 c. diced carrots
Mix well and chill
Turn the #InstantPot to the high saute setting. Add the oil and once hot, add the pork and cook in two batches, turning, until browned & caramelized on all sides locking in the flavor, about 5-8 minutes. The meat has a tendency to stick to the pot!
Remove meat from pot and place in a bowl. Add the tomato paste & vinegar into the instant pot and whisk. Add the dry seasonings to the meat and stir well. Continue to stir tomato paste mixture and all to cook down. Add meat back into the pot. then add 2 cups of water.
Replace lid and set to high for 1 hr.
Make Coleslaw – Recipe Above
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Tips: To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
On this video we want to share with you the recipes of Instant Pot BBQ Ribs.
– Course: Dinner, Main Course, Side Dish
– Difficulty: Easy
– Browse Category: Meat, Side Dishes
– Duration: 30-60 min
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Servings: 6 servings
– Main Ingredient: Baby Back Ribs, BBQ Sauce, Brown Sugar
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