Tips: To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
On this video we want to share with you the recipes of Instant Pot BBQ Ribs.
– Course: Dinner, Main Course, Side Dish
– Difficulty: Easy
– Browse Category: Meat, Side Dishes
– Duration: 30-60 min
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Servings: 6 servings
– Main Ingredient: Baby Back Ribs, BBQ Sauce, Brown Sugar
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This is a favorite dish in New Orleans. It is full of spices, but contrary to the name, it has nothing to do with a grill or BBQ sauce. And don’t forget to buy some French bread to sop up all of that juice! #instantpot #pressurecooking #slapyamama
The Instant Pot Duo Crisp + Air Fryer has arrived and it brings the air frying game right to the classic Instant Pot you all know and love. Pressure Cooking AND Air Frying/Crisping all in one device! This in-depth review is all you need to see all its amazing offerings as well as how to use it.
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
https://instantpotteacher.com/wp-content/uploads/2020/01/1579419058_hqdefault.jpg360480Pressure Luck Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPressure Luck Cooking2020-01-19 07:30:572020-01-19 07:30:57Review: How To Use Your Instant Pot Duo Crisp + Air Fryer
Ingredients:
Bone in country ribs
salt, pepper, granulated garlic, granulated onion and brown sugar bourbon seasoning to taste
1 cup apple juice
1 tbsp liquid smoke
2 tbsp apple cider vinegar
Your favorite BBQ sauce
pressure cook for 30 min
10-15 natural release then quick release
remove liquid from pot, add air basket
brush sauce on ribs and broil for 5-7 min
Enjoy!
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This is one of my favorite recipes from the new keto cookbook. Coffee and smoked chili rubbed pork shoulder cooked in the instant pot with sugar free BBQ sauce and piled on a keto cheddar biscuit with crunchy slaw…mic drop! There is so much flavor in this recipe it’s insane, the fact that the entire recipe is keto compliant and sugar free is even more insane! I hope you guys give this recipe a go, and make sure to check on the cookbook on Amazon down below. Mad Love, Bobby..Dessi..Rose Honey…Art XOXO
Macros per serving of pulled pork (makes 5):
674 calories
5.6 grams of net carbs
6.3 grams of total carbs
37 grams of fat
32 grams of protein
Less than 1 gram of fiber
Macros per serving of slaw, recipe makes 5 servings:
342 calories
7.1 grams of net carbs
12 grams of total carbs
31.9 grams of fat
4.7 grams of protein
5.3 grams of fiber
Macros per biscuit, recipe makes 10 biscuits:
230 calories
1.8 net grams of carbs
3.6 grams of total carbs
22.4 grams of fat
6.2 grams of protein
1.8 grams of fiber
https://instantpotteacher.com/wp-content/uploads/2020/01/1579408047_maxresdefault.jpg7201280FlavCity with Bobby Parrishhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFlavCity with Bobby Parrish2020-01-19 04:27:272020-01-19 04:27:27Keto Pulled Pork Sandwiches – Sugar Free BBQ Sauce & Cheddar Bay Biscuits
Today is my shortest cooking vlog and one of my easiest slow cooker recipes. Hello, Pulled Chicken BBQ in the Slow Cooker! This is a great recipe on day’s when my mom-brain is fried, like on homeschool group days. 🙂 Speaking of our homeschool group, I also share a quick “what’s in our bag for homeschool group lunch,” clip as well. You’ll find more on The Encouraging Homeschool Mom blog here http://bit.ly/ChickenBBQandFREEMealPlannerCollection don’t miss my FREE Family Meal Planners Collection!
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Join Eric as he makes Pressure Cooker BBQ Pulled Pork in the Shamrock6.5 Quart Electric Pressure Cooker. If you don’t have a smoker or you are unable to BBQ because of restrictions, cooking a pork butt or pork shoulder in an electric pressure cooker is a good option. The meat turns out tender, juicy, and is easy to pull. Eric uses Amy’s homemade Honey BBQ Sauce. It is absolutely delicious!
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