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Airfryer Pork Chops | Air Fryer Recipe | Airfryied Pork Chops – In this video you will learn how to make Airfryer Pork Chops. This is an easy to follow video recipe. In this video you’ll see that I used a TinyChefs Airfryer but I can’t find that Brand name anywhere. I did find the exact model but the name is now COOK JOY Multifunctional Air fryer.

Ingredients:

Pork Chops
3 Tbsp Butter Milk
1/2 cup All Purpose Flour
Pepper to taste
Spray Cooking Oil
Seasoning salt (favorite seasoning)

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Tiếp tục lốc xoáy bánh chưng, bánh tét ròm được chị bạn cho mấy cái bánh chưng và bắt phải nấu các kiểu để biết cái nào ngon, hợp ý năm sau nấu tiếp cho nên luộc bánh 3 kiểu luôn.

1. Nồi IP, nấu 1 tiếng high pressure, và tự xả 1 tiếng

2. Nồi IP, saute 30 phút nước sôi, và slow cook 6 tiếng lệnh more.

3. Nồi ủ thermal cooker lần 1 nấu 20 phút ủ 4 tiếng, rồi nấu lần 2 15 phút, ủ 4 tiếng. Nồi ủ ròm viết rồi nên khỏi bàn hen. Ròm sẽ đưa link phía dưới cho các bạn tham khảo thêm về bài nồi ủ.

Cảm nhận hôm nay về bánh nấu IP 1 tiếng nhanh, và 6 tiếng chậm thôi hen. Bánh 1 tiếng chắc bánh, không nở bằng 6 tiếng. Chồng nói bánh ngon như nhau nhưng bánh 6 tiếng ngon hơn vì nếp nở, ngân tươm mỡ ăn đậm đà, nhân mềm, nhân và nếp quyện vào nhau. Lúc tháo lá ra bánh nấu 6 tiếng màu xanh hơn bánh 1 tiếng.

Bánh 1 tiếng vẫn ngon nếu ai chỉ muốn nấu 1 tiếng nhe.

Cảm ơn em @Lê Huyền đã nói vụ nấu slow cooker của em nên chị ròm quyết định nấu chậm luôn.

Video hai cách nấu và cảm nhận khi ăn hai bánh chưng của chồng ròm, các bạn nhìn bánh rõ ràng và quyết định cách nấu hen.

Link về nấu bánh tét, bánh chưng nồi ủ https://m.facebook.com/story.php?story_fbid=10157941847119197&id=560454196

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http://www.radacutlery.com/blog/bbq-ribs-for-two-crockpot-recipe/
This delicious recipe for slow cooker barbecued ribs is the perfect recipe for one or two hungry appetites. Delicious juicy, fall off the bone ribs for easy weekend dining or a yummy workday meal, slow cooking means dinner will be ready when you are. Just toss ingredients into a small cooker, turn it on and go enjoy life – no browning or sautéing needed.

Ingredients needed are:
1 1/2 to 1 3/4 lbs. pork baby back ribs
salt and black pepper to taste
1/2 C. ketchup
1/4 C. chili sauce
1/2 C. finely diced onion
2 T. brown sugar
1 T. distilled white vinegar
1/2 tsp. dried oregano
1/2 tsp. Worcestershire sauce
Dash of hot pepper sauce

Video Transcript:

Hi, Kristy in the Rada kitchen, and I just made a batch of babyback ribs. This is a slow cooker recipe that will make delicious, fall-off-the-bone ribs. It’s a recipe meant for two. It’s out of our slow cooker cookbook. Let me show you how to make them.

To make those delicious, tender pork ribs, I got about a pound and a half babyback ribs. I’m going to cut these in half. I have about six there so I’ll just cut in-between the bones. Set the crockpot on high to begin with. It’s best to have an oval crockpot when you make meats. If you have a large crockpot you can take a casserole dish and put the items in that. I’m just going to set those in there. I’m going to turn it on high while I prepare the sauce.

For the sauce, we need about ¼ cup finely diced onion. I’m going to show you a neat way to do that. I have this Rada Super Parer, it has a nice, pointy end. You want to cut about halfway into the onion. I’m going to go back the other way. It’s already cutting itself. I like this Super Parer. It has a nice, big handle that’s easy to control. Then you just cut down for these nice, tiny cut onions. To the bowl, we’re going to add half a cup finely diced onion. Then we’re going to add a half cup of ketchup. Then a fourth cup chili sauce. 2 tablespoons of brown sugar. A tablespoon of distilled white vinegar. About a fourth to a half teaspoon of oregano. And a half teaspoon of Worchester sauce. And if you wish, a dash of hot sauce.

I’ll just blend that all together. Now we’re going to pour this sauce over our ribs. This is not only great on ribs, it would be good on chicken, or a beef roast. What we want to do is coat all the sides with this sauce, so I’m just going to take this fork, spin them around a little bit, get coating on all of them.

Then you’re ready to cover it. Reduce it to low and cook for about 7 to 9 hours. The end result is these delicious, fall-off-the-bone barbecued ribs. That’s one of the recipes in our Half-Crocked Cooking For Two recipe book.

End of Video Transcript

Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA – materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.

Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.

Go to http://www.radacutlery.com/fundraising to learn more about how your group can fund raise with Rada’s kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).

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This has to be the easiest (and best!) instant pot shredded chicken recipe ever. Perfect for meal prep, tacos, salads, soups… the options are endless!
🔻CLICK FOR RECIPE🔻

🖨 Print this recipe:
http://www.culinarynutritioncuisine.com/instant-pot-shredded-chicken/

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🍽 Ingredients
1.5 pounds skinless, boneless chicken breasts and/or thighs
½ cup chicken stock
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

More instant pot recipes:

The BEST Instant Pot Baked Beans – perfect for Super Bowl Sunday!
https://youtu.be/p5djxDHiIKw

New Year’s Instant Pot Black Eyed Peas
https://youtu.be/PCOUtA_3V5k

Thanks for watching!

Abbie

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