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My family loved these quick and EASY Instant Pot boneless country style BBQ pork ribs. This is the perfect Instant pot recipe for beginners. I love that both rice and meat are cooked on the pot together!

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Simple, no frills one pot dinner with just 3 ingredients!
1) 1c Brown Rice
2) 1.5 lbs boneless country style pork ribs
3) 1 c BBQ sauce.

✨Instructions✨
Brown rice and 1 and 1/4 cups of water in the bottom of the pot
Put in trivet
Place meat on top of trivet
Coat meat with BBQ sauce (about 1/2 cup)
22 mins high pressure
10 mins natural pressure release
Transfer to baking pan
Top with bbq to taste
Broil on high for 3-5 mins

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All it really takes is for you to say the word “bourbon” and my ears perk up like a dog being asked if he wants to catch a frisbee. So when I received a copy of Michelle Fagone’s (aka CaveGirl Cuisine) new cookbook “I Love My Instant Pot Cookbook” and came across her Bourbon Barbecue Recipe, I KNEW I had to make it!

This one is CRAZY EASY and makes your chicken SO tender and fall-off-the-bone, not to mention has a sauce that is to die for. It’s like that perfect barbecue chicken but taken up a notch and it’s officially one of my favorite dishes! PERFECT for any gathering, game day or grill-less barbecue!

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Written recipe here!: http://pressureluckcooking.net/recipe/bourbon-barbecue-chicken/

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BBQ Lamp Chops In The Instant Pot –

Small Lamb Chops
Bell Pepper
Onion
Beef Broth
BBQ Sauce Of Your Choosing

Put in Some Bell Peppers and Onions In Bottom Of Instant Pot Pan
Place Lamb Chops In
Pour In Some Beef Broth
Add The Rest of the Bell Peppers and Onions
Pour BBQ Sauce All Over the Top of the Lamb Chops
Put lid on and set for 25 minutes

Then Enjoy a GREAT Meal.

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Baby back ribs Instant Pot recipe
Instant Pot Baby Back Ribs – Tasty, BBQ Ribs, tasty and simple Instant Pot Recipe
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Easy BBQ Instant Pot Ribs. Tender baby back ribs are finger-licking’ good. Perfect weeknight dinners! Perfect weeknight meal, last minute dinners, or cook them for your next BBQ
Cook Time 25-35 MINUTES
Ingredients 1 rack baby back ribs 4 tablespoons BBQ sauce kosher salt to taste ground black pepper to taste, dry rub.
Instructions
1. Remove the membrane from the back of the ribs with a paper towel.
2. Season the Baby Back Ribs with kosher salt, ground black pepper and your choice of dry rub. I use Weber
3. Place 1 cup of cold running tap water and a trivet into the pressure cooker. Place the baby back ribs on top of the trivet.
4. Close lid and pressure cook on Manual at High Pressure for 16 – 25 minutes. Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). Turn off the heat and full Natural Release. Open the lid carefully.
5. While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450 Fahrenheit.
6. Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones. Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes.
7. Remove the ribs from the oven and serve. Enjoy!
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Baby Back ribs Instant pot apple Juice

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Nice simple recipe for BBQ pulled chicken. Had a craving all day for this and it took 25 minutes to make start to finish.
We are just having fun and using what is around the kitchen at the time. It tastes great to us. That’s all that matters.