For more great Instant Pot recipes, please visit InstantPotEasy.com

You can absolutely enjoy moist and mouth watering BBQ Ribs without slaving over the grill or oven. Yes, that’s right. The Instant Pot does it again with this easy and probably way faster than the traditional methods without compromising any deliciousness! Pair this with your favorite BBQ sauce and enjoy this fall off the bone yums!

INGREDIENTS:
1-2 racks of ribs
favorite seasoning or salt/pepper
1 cup water
3-6 cups BBQ sauce

DIRECTIONS:
– Rub seasoning over both sides of rib racks.
– Place ribs upright into the inner pot.
– Pour in 1 cup of water
– Close the lid and turn the valve to “SEALING”
– Choose “Meat/Stew” setting and change time to 25 minutes.
– Once the pin drops indicating the pressure is released, safely open the lid.
– Place the rib racks into an oven safe pan.
– Spread on your favorite BBQ sauce on both sides.
– Broil on HI for 6-10 minutes (watch for burns after 6 min.)
– Flip the ribs and broil another 6-10 min. (watch for burns.)
– Spread more BBQ sauce if desired.
– Enjoy!

For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot Ribs With Cola BBQ Sauce are ready in an hour in the pressure cooker! Fall-off-the-bone tender with a sweet and tangy Cola sauce, they’re finger-licking, lip-smacking amazing!

Ingredients
1 rack baby back ribs (about 3 pounds)
1 tablespoon Kosher salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1/2 teaspoon ground black pepper
3 cups cola
1 1/2 cups barbecue sauce

Procedure
Rinse ribs and pat dry.

Using a knife, trim any excess meat or fat from the bone side and any tough sinew or silver skin on the meaty side of the pork ribs.

Insert the tip of a thermometer or a blunt knife under the membrane and over a bone. Gently pull the membrane and peel off from the bones.

In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Season the meat, front and back, with the dry rub.

In the pressure cooker pot, combine cola and barbecue sauce. Stir until well blended.

Place slab of ribs in the pot.

Close and lock the lid, making sure the floating valve is set on SEALING. Press the MANUAL button, set at HIGH pressure and adjust the cooking time to 25 minutes.

When the Instant Pop beeps, allow natural pressure release for 5 minutes and then turn the steam floating valve on the lid to VENTING position to release the remaining pressure manually. Carefully open lid.

LIne a baking sheet with foil and preheat oven to 450 F.

Carefully remove ribs from the pot and transfer on the prepared baking sheet. Cover with foil to keep warm. Reserve the juices.

In a saucepan over medium heat, bring the reserved juices/sauce to a simmer. Cook for about 10 to 15 minutes or until reduced to a nice and thick consistency.

Using a brush, generously baste the pork ribs with the cola-bbq sauce. Bake in the preheated oven for about 10 to 15 minutes or until top is lightly browned and caramelized.

For full recipe and tips: https://therecipepot.com/instant-pot-ribs-with-cola-bbq-sauce/
For more Pressure cooker recipes: https://therecipepot.com/

For more great Instant Pot recipes, please visit InstantPotEasy.com

Trying out Buffalo Wings in my instant pot!

Update: Husband said they were “Very, very good” and when asked if he wanted more he said, “Yes… all of them.” It’s a win!!!

The original recipe that I modified can be found here: http://www.thekitchenwhisperer.net/2014/07/29/pressure-cooker-wings-bourbon-honey-bbq-sauce/ Note: I skipped the last step of slathering in sauce and broiling again. They were crispy enough with just broiling both sides once. 🙂

I got my Instant Pot on Amazon here: http://amzn.to/1mcNCfg

*A note on affiliate links* I only share affiliate links for products that I own, love and highly recommend. If you purchase using my link I will get a small commission from the company (which costs you nothing extra!) and helps our growing family out very much!

Want to send us something? Ship to:
Indigo Nili
11124 NE Halsey St. #426
Portland, OR 97220

For more great Instant Pot recipes, please visit InstantPotEasy.com

#YouGottaMakeThis meal with the BEST BEEF BBQ RIBS (the traditional style) made tender in an Instant Pot/Pressure Cooker. Every bite is so incredible and flavorful! ~The recipe for PERFECT PASTA SALAD (made with a sweet Aloha bell pepper, red onion, mayo, a bit of Dijon mustard, and more) is linked.

For more great Instant Pot recipes, please visit InstantPotEasy.com

I am moving across the country this week, so I apologize if I don’t respond to your questions quickly. I have been using my Instant Pot a lot this last week while I’ve been packing and getting ready to go! So I’m sharing a VERY quick meal that can be made in just a few minutes! I’m making Salmon and Potatoes right in your instant pot. The best part is…. it takes 3 minutes to cook. Yep. You read that right! Instant pot salmon only takes 3 minutes!
If you are just starting out using the instant pot, this recipe is PERFECT for you! The best part is, it is a dump and go, so you can throw everything in, set it, and walk away!

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Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/

Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!