I discovered G Hughed Sugar Free BBQ Sauce! Use you instant pot or crock pot and make this bbq chicken and coleslaw recipe! It’s so easy and takes 12 mins to make.
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Chicken recipes are probably my most favorite thing to cook inside of the Instant Pot. One of the best things about them… they are EASY!
If you have never cooked chicken in the Instant Pot, you should really give it a try! Now if you are a beginner, I would highly suggest watching a few videos to get the hang of the Instant Pot.
Once you understand the Instant Pot functions, it will be so easy to make recipes! (Especially chicken recipes!)
So bring on all the easy chicken recipes! I am ready to use my Instant Pot and EAT!
Chicken Enchilada Rice Bowls:Here are the ingredients you will need:
2 cups white rice
2 cups of chicken, cooked and chopped
2 1/2 cups water
1 (15 oz) can enchilada sauce
1 (14.5 oz) can black beans, rinsed and drained
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Push Manual, cook for 10 minutes then do a quick release. Serve with toppings:
Toppings I like to use:
1-2 cups of your favorite cheddar (depending on how cheesy you want it)
Sour cream
guacamole
Cilantro, for garnish
Find the Chicken Bacon and Ranch Sliders here: https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-bacon-ranch-sandwiches/
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
FIRST OF ALL…PLEASE CONSIDER THE BBQ SAUCE RECIPE CHALLENGE (or friendly suggestion LOL) NEAR THE END OF THIS RECIPE, IT IS SOMETHING YOUR FRIENDS AND FAMILY WILL APPRECIATE and talk about for ever if you get it right!!! It’s kinda what making your own bar b q sandwich is about if you ask me! And…you have the most important part you need captured right there in pot.
This is a old instant pot recipe of mine that I have worked on over time…I have not only simplified and greatly reduced ingredients, but also made what I believe is the best pressure cooker Boston butt pulled pork recipe on the market…I GUARANTEE IT!!!…please try it out… post your results…and…CALL ME OUT…if you don’t feel the same way…thanks for stopping by to see in the kitchen with jelly!!
In The Kitchen With Jelly … aka jelly007 !!
#jelly007 #ninjafoodi
Grandma cooks one of her favorite dishes in the Pressure Pro. The BBQ Coca-Cola recipe has been served to her children and grandchildren for years and the best electric pressure cooker on the market is making it easy. The chicken is cooked with ease and only take 30 minutes.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578939400_maxresdefault.jpg7201280Yum To The Tumhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngYum To The Tum2020-01-13 18:16:392020-01-13 18:16:39Instant Pot – Best Ever BBQ Pulled Pork
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One of our FAVORITE recipes. Previously we always made it in the slow cooker and it took us a couple of tries to properly adapt it to the instant pot, so you’ll see some cut-ins that you don’t usually see in our videos. We didn’t want to put this out until we got it right 🙂
You’ll Need:
2-3lb beef roast (try tender chuck roast)
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp crushed red pepper
1/4 tsp celery seed
1/8 tsp ground black pepper
1/2 cup ketchup (we like organic)
1/4 cup brown sugar
2 Tbs apple cider vinegar
2 Tbs worcestershire sauce
1/2 tsp dry mustard
Directions:
For the rub:
In a small bowl mix chili powder, garlic, crushed red pepper, celery seed and black pepper. Rub onto the meat.
Place meat in Instant Pot (or slow cooker).
For sauce:
Mix ketchup, brown sugar, apple cider vinegar, worcestershire sauce and dry mustard. Pour over meat. If desired, make a 2nd batch of sauce for serving with the meat.
In Instant Pot: cook on manual setting (high pressure) for 60 mins. Let natural release for 15 mins and then vent for any remaining pressure.
In slow cooker/crock pot: cook on low for 8 hours.
Cut or shred finished brisket.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1578924815_hqdefault.jpg360480Quick Carryhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngQuick Carry2020-01-13 14:13:342020-01-13 14:13:34Cherry BBQ Meatballs in the Instant Pot