Prepare yourself for a shrimp boil SO tasty, SO out-of-this-world and SO easy, you’ll be making this one often! It’s almost a joke how easy this is! As soon as you dig into this Crustacean Classic, you’ll feel like you’re siting on the docks of Maine or walking down the streets of The Big Easy!
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Learn how to cook Filipino food by taking on the 4-week Filipino food cooking challenge here: http://bit.ly/2ogZcgy
I finally learned how to use the instant pot, and I hope this recipe helps you use it as well! HIT THE SUBSCRIBE BUTTON for more food videos!
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Mechado, afritada, kaldereta….there’s so many Filipino stews and it’s difficult to tell them apart sometimes! In this week’s recipe, we are making “mechadong baka”, aka Filipino beef stew in tomato sauce.
Go ahead and watch my afritada recipe in my channel, it’s very similar to beef mechado! You’ll probably love that recipe as well.
The best part of using the instant pot is only having to wash ONE container, and you can saute, slow cook, pressure cook, and MORE!
I was super confused when I first used it, but having to make this recipe helps a lot. I hope you found it useful as well. Thanks for watching!
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
here’s the recipe
Ingredients
1 tablespoon butter or coconut oil
2 medium onions cut into slim wedges
4 boneless pork chops a cut from the blade preferred as it is fattier
salt + pepper to taste
1 cup beef stock
1 teaspoon Worcestershire sauce
1 teaspoon arrowroot OR organic cornstarch OR 1/4 teaspoon glucomannan
1/3 cup sour cream
Instructions
Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).
Add cream: Switch off instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.
Jack’s motto is “Do God’s work and He will do your work!”
https://instantpotteacher.com/wp-content/uploads/2020/01/1579628430_maxresdefault.jpg7201280Cooking With Jack Showhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking With Jack Show2020-01-21 17:40:302020-01-21 17:40:30Succulent Sour Cream Pork Chops – (Ninja Foodi or Instant Pot)
Jill McKeever inspires her community with plant-based, oil-free, family-pleasing recipes to keep them on the healthy track along their wellness journey. Tune in every Friday & Saturday 9am central for her LIVE SHOW.
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1 Uncooked Chicken (cook time will depend on how much your chicken weighs – 6 minutes per pound)
2 T. cooking oil
1 t. thyme
1 t. garlic powder
1 t. onion powder
1/2 t. smoked paprika
1/2 t. black pepper
2 t. salt
1/2 cup water or broth
Cooking instruction using an Instant Pot (I’m using a DUO 6qt V2):
Press the Saute button and adjust to the “more” setting. Add in your cooking oil. When hot, place the chicken in pot with the breast side down. Brown each side for 6-7 minutes. Remove the chicken from the pot. Turn off the saute mode and add 1/2 cup of water to the pot. Place trivet in the pot. Sprinkle top, bottom and inside of the chicken with all of the spices and place onto the trivet. Lock the lid and set the pressure valve to the “sealing” position. Press the “Poultry” button. (“Manual” or “Pressure Cook” on high pressure would work fine as well) Set the cook time for 6 minutes per pound that your chicken weighs (a 5lb chicken would be 30 minutes, etc.) After cook time finishes allow the pot to NPR for at least 10 minutes. Open the pot and enjoy as-is or transfer to a foil lined pan and broil in the oven for 4-5 minutes per side for a crispy skin. Enjoy!
Cooking Instructions using a Cosori (I’m using a 6qt 8-in-1):
Press the Browning/Saute button, adjust to the “more” setting and press the ON/Start button. Add in your cooking oil. When hot, place the chicken in the pot with the breast side down. Brown each side for 6-7 minutes. Remove chicken from the pot. Turn off the saute mode and add 1/2 cup of water. Place trivet in the pot (optional-the trivet that comes with this Cosori model probably won’t work for this recipe). Sprinkle top, bottom and inside of the chicken with all of the spices and place onto the trivet. Lock the lid and set the pressure valve to the sealing position. Press the “Poultry” button and set the cook time for 6 minutes per pound that your chicken weighs (a 5lb chicken would be 30 minutes, etc.) After cook time finishes allow the pot to natural pressure release for at least 10 minutes. Open the pot and enjoy as-is or transfer to a foil lined pan and broil in the oven for 4-5 minutes per side for a crispy skin. Enjoy!
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579617485_maxresdefault.jpg7201280TT.Scrapshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTT.Scraps2020-01-21 14:38:052020-01-21 14:38:05First meal in my Instant Pot = Stuffed Pork Chops! (thanks, Rick!)
https://instantpotteacher.com/wp-content/uploads/2020/01/1579610129_maxresdefault.jpg7201280Jaxx Drinkwaterhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJaxx Drinkwater2020-01-21 12:35:282020-01-21 12:35:28Sous vide Steak | Instant Pot
In this easy cooking video, I cook a beef rib steak in my Instant Pot Ultra 60 electric pressure cooker. I salted the steak the night before and let it sit in the refrigerator overnight. Then I put some avocado oil in the bottom of the Instant Pot and preheated it on the high saute setting. When the pot was hot I cooked the steak for 5 minutes on the first side and 3 1/2 minutes on side 2. I also seasoned the steak with Johnny’s Seasoned Pepper after I turned it over. https://amzn.to/2lqDg11
Buy a glass lid here. https://amzn.to/2m2UcuK
https://instantpotteacher.com/wp-content/uploads/2020/01/1579606498_maxresdefault.jpg7201280TosTinMan EasyCookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTosTinMan EasyCooking2020-01-21 11:34:582020-01-21 11:34:58How to Cook a Steak in the Instant Pot
https://instantpotteacher.com/wp-content/uploads/2020/01/1579602828_maxresdefault.jpg7201280THE SIU FAMhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTHE SIU FAM2020-01-21 10:33:482020-01-21 10:33:48INSTANT POT BBQ RIBS – COOK WITH ME – WEEK NIGHT DINNER
