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BBQ Country Style Ribs
Ingredients
4 lbs – Country Style Ribs
1 large onion, diced
3-4 cloves garlic, minced or pressed (or coordinating amount from jar)
RUB
2 tablespoons smoked paprika
2 tablespoons brown sugar
1.5 tablespoons chili powder
1 teaspoon kosher salt
SAUCE
1/2 teaspoon black pepper
1/2 cups ketchup
1 cup BBQ Sauce
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons apple cider vinegar
1 teaspoon dry mustard
3/4 teaspoons kosher salt
1 tablespoon vegetable or olive oil
Instructions
Line a large baking sheet with foil and lay ribs on it
Combine all rub ingredients and massage into both sides of meat using your hands. Set aside.
In a mixing bowl, whisk together ketchup, BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder and salt. Heat pressure cooker to saute function and add oil and onion. Saute for 3-4 minutes, until soft. Add garlic and cook for another 30 seconds, stirring often. Add the BBQ mixture and stir to combine. Add a few ribs at a time and use tongs to gently coat them in sauce.
Secure lid on pressure cooker and set to high pressure for 40 minutes cook time.
When finished, let naturally release pressure for 15 minutes. Manually release any remaining pressure and then open pot. Place ribs on platter and coat with sauce (see below).
SAUCE
Once ribs are removed, turn pressure cooker back to saute mode and let sauce boil for 10 minutes. It should thicken up and make a nice sauce for ribs.
