Instant Pot BBQ Chicken Legs


For more great Instant Pot recipes, please visit InstantPotEasy.com

Hello everyone! Hope everyone is having a great Summer! Today I made a delicious easy Instant Pot bbq chicken recipe. I did use the oven for a couple of minutes to broil the chicken after it came out of the Instant Pot to get it a little crispiness. I really hope you enjoy this video and if you do please consider subscribing. Thank you so much for watching. Please check out my other videos too.

14 replies
  1. D Lee
    D Lee says:

    💕 Hi ! I'm watching every chicken leg video I find for the Instant Pot, and so far yours is the best !! You gave a different way to make them, without adding a bunch of extra liquids ! I was glad to see you do that ! I sure would of kept the juices in the pan, and used them either on this chicken, or for something else another time ! Yum !!
    Thank you so much !! 👌🏼😊👋🏼

    Reply
  2. a1959girl
    a1959girl says:

    A subscriber sent me an Instant pot. I got It on Tuesday of this week. I have used it 2 times already. I am going to do some chicken legs in my pot tonight. I don't know how much liquid to use. Am thinking of using liquid sauce tonight. I am working on my own dry barbecue sauce and maybe a liquid one to.. wish me luck. Yours looks great.

    Reply
  3. Rowdy Yates
    Rowdy Yates says:

    I am sorry to see that your pot wouldnt get your food done and you had to finish in the oven, but i am glad you didnt eat that chicken til it you got it done, undercooked chicken can kill you

    Reply
  4. Jake McGuire
    Jake McGuire says:

    That looks really tasty! Loved the corn on the cob trick with the container and lid. Next time, turn your insta Pot back on simmer/sauté and add in some Wondra flour, it’ll thicken that sauce right up 🙂 Enjoying your videos, thanks for sharing! 🙂

    Reply
  5. Mary's Nest
    Mary's Nest says:

    Hi Tressa, That instant pot is amazing. I am seriously thinking about getting one!! And I love how you transferred the chicken legs to the oven to finish them off. They look scrumptious! I love aluminum foil too!! Oh heavens…it makes clean-up so much easier. And a shout-out to Ella for all her good work!! Love, Mary ❤️😘❤️

    Reply
  6. Pam Wolf
    Pam Wolf says:

    I love my instant pot! Yes I don't envy you with that Louisiana heat and humidity. I love to cook chicken quarters which are legs and thighs. I'm definitely going to try this!! Thanks for sharing!

    Reply
  7. Hope Love Faith
    Hope Love Faith says:

    Hey Bella Mama & Bella Ella💕🤗….you cook like me…I never 100% follow recipes …I’m always making up my own by just adding this n that . Sometimes when it turns out really good I’m hurriedly writing down on a notepad what I added before I forget 😜
    You’re chicken legs looked great 👍🏻….and they are such a budget friendly dish. With that juice in the instant pot you could of reduced it whilst you were grilling them….I bet it was soo tasty on your mashed potatoes?
    Well done….Good to see you again 🤗 xx

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *