I love beef ribs. Here’s my experiment to see which is better, ribs with BBQ sauce or with a dry rub, cooked in the Instant Pot. Dude decides with The Taste!
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This is a great recipe when you want to make up a big batch of duck. It’s quick, easy, and the end result is absolutely delicious! Feel free to add your own personal touch with different liquids, spices, sauce, toppings, etc…GO WILD!!
Recipe:
– Cover bottom of pot with large onion slices
– Place duck breast on onion layer
– add a couple cloves of crushed garlic
– mix seasonings with beef broth (can use apple juice or chicken stock)
– Dump in enough liquid to cover meat
-Set IP to 40min Pressure Cook
– After 5min natural release, do manual release
– Separate meat and discard the other items (broth can be used to keep meat moist)
– Shred the duck
-Add to IP and mix in BBQ sauce
– let simmer for 30min on slow cooker setting
-ENJOY 🙂
https://instantpotteacher.com/wp-content/uploads/2020/01/1578792448_maxresdefault.jpg7201280Rocky and Rosie Chickenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngRocky and Rosie Chicken2020-01-12 01:27:282020-01-12 01:27:28ROCKY® Instant Pot BBQ Chicken Sandwich
-1 can of young green jackfruit (drained & rinsed)
-1/2 cup water (this was added due to so many having “burn” come on instantpot)
-1/4th cup of BBQ sauce (Here is how I make mine! https://www.youtube.com/watch?v=NjVA3CZs0BQ&t=1s)
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp smoked paprika
-1 tsp black pepper
-InstantPot (https://amzn.to/2nF8EGs)
-Ninja Food Processor (https://amzn.to/2MNJVL8)
Head over to my website for the complete step by step written instructions!
1. Sautee’ bacon, onions, and garlic together until onions are tranluscent and bacon begins to brown.
2. Turn off browning feature and fill pressure cooker half way with greens.
3. Place turkey neck bones on top of the greens
4. Fill pressure cooker with remaining greens
5. Pour in two cups of chicken broth
6. Close pressure cooker and cook under high pressure for 30 minutes
7. Once done, stir well and season to taste
https://instantpotteacher.com/wp-content/uploads/2020/01/1578784928_maxresdefault.jpg7201280Bad Beast Barbecuehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBad Beast Barbecue2020-01-11 23:22:072020-01-11 23:22:07How To Cook Collard Greens In An Instant Pot Pressure Cooker
Short Pressure Cooker Recipe tutorial on How to make Super Easy Last Minute BBQ Pressure Cooker Chicken Wings Recipe.
Make these 2-ingredient BBQ Chicken Wings! Perfect finger-licking wings for those last minute emergencies. 😉
Why We Like This Method?
• Saves a bit of time (and energy!) compare to making it strictly in the oven
• Chicken wings stay juicy, moist, and tender
• Yummy in the tummy!
Time to grab your pressure cooker and learn how to make Super Easy Last Minute BBQ Pressure Cooker Chicken Wings Recipe!
Enjoy 🙂
We want to thank the Tatung Company of America for sending us their Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer to test and create this delicious Pressure Cooker BBQ Chicken Wings Recipe.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1578773420_hqdefault.jpg360480Mario Montihttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMario Monti2020-01-11 20:10:202020-01-11 20:10:20How to Cook St. Louis Style Ribs with Instant Pot Pressure Cooker and Oven
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