How To Cook Collard Greens In An Instant Pot Pressure Cooker


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Collard Greens in the Instant Pot Pressure Cooker

Recipe Ingredients:

2 lbs shredded collard greens
2 lbs smoked turkey neck bones
2 cups low sodium chicken broth
1 small onion, chopped
4-5 slices of bacon, chopped
2 cloves of garlic, chopped
2-3 tbsp cajun seasoning

1. Sautee’ bacon, onions, and garlic together until onions are tranluscent and bacon begins to brown.
2. Turn off browning feature and fill pressure cooker half way with greens.
3. Place turkey neck bones on top of the greens
4. Fill pressure cooker with remaining greens
5. Pour in two cups of chicken broth
6. Close pressure cooker and cook under high pressure for 30 minutes
7. Once done, stir well and season to taste

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46 replies
  1. TheRagingOgre
    TheRagingOgre says:

    Made this recipe with hamhocks since that's what the store had and left out the bacon due to that. I added some lemon juice, to cut some bitterness, and served it with haddock that was butter basted. I used the same Tony's seasoning in the butter for the fish, it was so good. Thanks for this recipe, now I don't need to go to the restaurant for theirs, as this is on point texture wise and is exactly what I needed.

    Reply
  2. joyr36
    joyr36 says:

    I got a Bella pressure cooker for Christmas.  I'm going to try your recipe.  It sounds delicious.  I can't eat spicy food, so I am going to leave out the spice and put sweet relish on top after it is cooked.

    Reply
  3. HIS Helping Heart
    HIS Helping Heart says:

    They look delicious!! I saw this one receipe with 1cup of salt added!!!(yikes) My mother dislikes collard greens so I never get to eat it unless someone cooks them, but thanks to your video I know how to cook them. I love my IP! 😊💜

    Reply
  4. Gina Cotton
    Gina Cotton says:

    Your Greens looks delicious
    I just bought and IP, I want to make some collard Greens in mind. I'm gonna try your recipe, cause I like how yours came out. I don't like a lot of water in my collard Greens.
    Thank for sharing

    Reply
  5. Lumpy Q
    Lumpy Q says:

    I picked up some Collard and Smoked Pork Neck this morning. When I got home I thought I would look up maybe something a little different. And this video was at the top, very cool. I can't believe I missed this video of yours. This one is a winner, going to go clean the Collards. Thanks Buddy.

    Reply
  6. Brinká Breion
    Brinká Breion says:

    These look like my moms greens! I’m not that great of a cook, and with the time and care that comes with cooking, I really can’t cook. But this look easy. I will most definitely be trying with my new instant pot! Thank you!

    Reply
  7. JOCE DESH
    JOCE DESH says:

    Last night I found the spaghetti separator is the best to release steam. It hooks in the top real well and with long handle you feel absolutely no steam. Works great!!!

    Reply

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