Tag Archive for: instant pot barbecue beef

The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K


For more great Instant Pot recipes, please visit InstantPotEasy.com

To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork
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Instant Pot Slow Cooker Baby Back Ribs in BBQ sauce


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Tasty Baby Back Ribs in BBQ sauce
Cooking time 6 hours
Slow cook
BBQ sauce 2 cups
Brown sugar 1/4 cup
Cider vinegar 4 tbsp
Oregano 3 tsp
Worcestershire sauce 1 tsp
Cayenne pepper 1 tbsp
Salt to taste
Black pepper to taste

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How to cook BBQ Ribs in a Insta Pot | Pressure Cooker 4K


For more great Instant Pot recipes, please visit InstantPotEasy.com

How to cook BBQ Pork Ribs in a Pressure Cooker Instant Pot is so easy to make at home. Takes 20 mins to cook up delicious, moist and tender bbq pork ribs. This is a must recipe for any pressure cooker insta pot.
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Ingredients:
1 tbsp dry mustard
1 1/2 tbsp smoked paprika
1 tbsp onion powder
1/2 tsp cayenne pepper
1 tsp cumin ground
1 tsp garlic powder
1 tbsp brown sugar
1 tsp black pepper ground
2 tsp salt
Pork ribs
4 cups apple juice
1/4 cup apple cider vinegar

#instantpot #porkribs #bbqribs

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Instant Pot BBQ Pulled Pork


For more great Instant Pot recipes, please visit InstantPotEasy.com

If you are looking to make some Delicious Pulled Pork in about an hour I have the recipe for you! Check out how quick and easy it is to make BBQ Pulled Pork in your Instant Pot.

Ingredients:

3-4 pounds of Pork Shoulder cut into chunks
1 can Coca Cola (may sub Dr Pepper or Root Beer)
2-3 cups of BBQ sauce
1/3 cup brown sugar
4 tablespoons Apple Cider Vinegar
2 teaspoons Garlic Powder
1 teaspoon Onion Powder
Salt to taste

Add pork to Instant Pot. Stir together 1 can of Coca Cola (12 ounces) with 2 cups BBQ sauce, apple cider vinegar, garlic powder, and onion powder. Pour over pork.

Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 50 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove lid.

Use two forks to shred pork into small chunks. Use a slotted spoon to transfer pork to a bowl (discard liquid from pressure cooker) and stir in some more BBQ sauce with shredded pork.

Serve pulled pork on hamburger buns. Optional sandwich toppings to take your pulled pork to the next level: mayo, extra BBQ sauce, and Cole Slaw.

Original recipe: https://www.lecremedelacrumb.com/instant-pot-bbq-pulled-pork/

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Pressure Cooker Pork Steaks St. Louis BBQ Style


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Recipe: https://www.dadcooksdinner.com/pressure-cooker-pork-steaks-st-louis-bbq-style/

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Pulled Pork Competition – Weber Kettle vs Instant Pot – Whisky & BBQ


For more great Instant Pot recipes, please visit InstantPotEasy.com

Ryan “The Cook” was challenged by Heather during a late evening family card game (wine was involved) to see who could make the better Pulled Pork.

Kudos to SimplyHappyFoodie.com for Heather’s Dr. Pepper Pulled Pork Instant Pot Recipe – https://www.simplyhappyfoodie.com/instant-pot-pulled-pork/

A Test Of Taste does not get any closer than this, and we have a clear winner!
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Keto Instant Pot Ribs with White Barbecue Sauce


For more great Instant Pot recipes, please visit InstantPotEasy.com

I turned to my Instant Pot to create a rib recipe that turns out tender, flavorful, ribs in a fraction of the time. The ribs are seasoned with a smoky dry rub before they go in the Instant Pot, where the flavor gets infused into the meat under high pressure. They can be eaten straight out of the Instant Pot, but finishing them on the grill takes the flavor to the next level.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/instant-pot-ribs-white-barbecue-sauce/
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Ingredients:
For the Ribs
1 rack (3-lbs) baby back ribs
1 cup water
¼ cup apple cider vinegar
2 teaspoons liquid smoke

For the Rub
1 tablespoon paprika
½ tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon black pepper
½ tablespoon chili powder
½ tablespoon cumin
½ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon dry mustard

For the Barbecue Sauce

1 ½ cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon dijon mustard
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic, minced
2 tablespoons Swerve (or preferred sweetener)
2 teaspoons prepared horseradish

Nutrition Summary:
This makes a total of 5 servings of Instant Pot Ribs with White Barbecue Sauce. Each serving comes out to be 645.83 Calories, 42.76g Fats, 2.38g Net Carbs, and 57.34g Protein.

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EASY Instant Pot Boneless Country Style BBQ Pork Ribs WITH RICE


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My family loved these quick and EASY Instant Pot boneless country style BBQ pork ribs. This is the perfect Instant pot recipe for beginners. I love that both rice and meat are cooked on the pot together!

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Simple, no frills one pot dinner with just 3 ingredients!
1) 1c Brown Rice
2) 1.5 lbs boneless country style pork ribs
3) 1 c BBQ sauce.

✨Instructions✨
Brown rice and 1 and 1/4 cups of water in the bottom of the pot
Put in trivet
Place meat on top of trivet
Coat meat with BBQ sauce (about 1/2 cup)
22 mins high pressure
10 mins natural pressure release
Transfer to baking pan
Top with bbq to taste
Broil on high for 3-5 mins

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Instant pot Shredded BBQ Chicken


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I am a full time working mom, and Isabelle has a lot of allergy issues. With the limited amount of time that I have, I tried to come up with recipe that is quick and easy to keep her safe and healthy.

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Shredded BBQ Chicken Recipe:
1.5lbs of chicken breast (3 pieces)
4 gloves of garlic
1 small onion
½ cup of chicken stock
¾ cup of BBQ sauce

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Instant Pot Bourbon Barbecue Chicken


For more great Instant Pot recipes, please visit InstantPotEasy.com

All it really takes is for you to say the word “bourbon” and my ears perk up like a dog being asked if he wants to catch a frisbee. So when I received a copy of Michelle Fagone’s (aka CaveGirl Cuisine) new cookbook “I Love My Instant Pot Cookbook” and came across her Bourbon Barbecue Recipe, I KNEW I had to make it!

This one is CRAZY EASY and makes your chicken SO tender and fall-off-the-bone, not to mention has a sauce that is to die for. It’s like that perfect barbecue chicken but taken up a notch and it’s officially one of my favorite dishes! PERFECT for any gathering, game day or grill-less barbecue!

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Written recipe here!: http://pressureluckcooking.net/recipe/bourbon-barbecue-chicken/

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