For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot honey garlic pork ribs are a quick and easy meal the whole family will love! Using your Instant Pot, or other pressure cooker, it only takes about 35 minutes from start to finish! Homemade honey garlic sauce makes these tender and juicy ribs absolutely divine!
Full recipe here: https://nurse.farm/2JQdT01
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New and improved! Fast one pot pasta bolognese recipe in the Instant Pot for 2019. Updated tips and techniques to deliver a delicious meal, every time.
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For more great Instant Pot recipes, please visit InstantPotEasy.com
I just got an Instant Pot and wanted to try my first dish. I made this from this YouTube video and there is also a link to her blog where she gives the recipe:
https://www.youtube.com/watch?v=UguFmsiURfE
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Instant Pot (Pressure Cooker) Orange Duck + Gravy by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com
If you ask me to pick a bird to prepare for dinner, I’m always going to choose duck. Trust me: You have not lived until you’ve experienced the pleasures of fatty, crispy duck skin giving way to perfectly cooked flavorful meat. Duck, whether roasted, braised, or shredded in stir-fries, has been a favorite of mine since childhood. It was a special-occasion food; it would make welcome appearances at birthday dinners, holiday suppers, and Chinese New Year celebrations.
Thankfully, as an adult, I no longer have to wait weeks on end for my mom to bust out my favorite bird. I’m a big girl (a.k.a. old lady) now, so I can make it myself—and in an Instant Pot, no less! Of course, no electric pressure cooker has the ability to crisp up duck skin like I want, so a skillet is still needed to finish the recipe for this hearty, flavor-packed Orange Duck. But with an Instant Pot, I can make deliciously tender duck legs in just a fraction of the usual time. And you can, too!
Best of all, this Orange Duck + Gravy is a perfect make-ahead recipe; just crisp up the cooked duck legs and reheat the gravy when you’re ready to serve!
Serves 4
Ingredients:
Diamond Crystal brand kosher salt
½ teaspoon herbes de Provence
¼ teaspoon freshly ground black pepper
4 duck legs
2 tablespoons ghee, duck fat, or avocado oil, divided
1 medium yellow onion, diced
1 medium celery rib, diced
1 large carrot, diced
8 garlic cloves, peeled and smashed
1 tablespoon tomato paste
½ cup bone broth or chicken stock
1 medium navel orange
2 tablespoons coarsely chopped Italian parsley
1 dried bay leaf
1 fresh thyme sprig
Original:
https://www.youtube.com/watch?v=6hCNOtuCKdI
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❤️电子压力锅INSTANT POT食谱：
~五香牛肉片～
3磅 牛肉片
8片 生姜
1整颗 大蒜
1颗 洋葱
2个 五香八角
1片 陈皮
2片 香叶
1杯 香菜
3勺 生抽
3勺 料酒
2勺 老抽
30克 冰糖
1/2勺 盐
1杯 热水
❤️Ingredients
3lb Beef Top Round Steak
8 Slices of ginger
1 Whole garlic
1 large red shallot
2 Star Anise
1 Dried Mandarin Peel
2 Bay Leaves
1 cup cilantro
3 Tablespoon Soy Sauce
3 Tablespoon Cooking Wine
2 Tablespoon Dark Soy Sauce
30g Yellow Crystal Rock Candy
1/2 Teaspoon Salt
1 Cup hot water
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Instant Pot Electric Pressure Cooker IP-DUO60 is the 2014 Newest Model.You can visit 360videoshopping.com to konw more detail.
http://www.360videoshopping.com/instant-pot-ip-duo60
Instant Pot Electric Pressure Cooker IP-DUO60 Feartures:
★7-in-1 Multi-Functional Cooker–Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer
★Large, easy to use control panel with 14 built-in Smart Programs, Dual pressure, Automatic keep-warm and 3 temperatures for saute and slow cook
★Delay cooking time up to 24-Hours; Manual setting up to 120 minutes of cook time
★UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient and kitchen friendly
★Include 3-ply bottom stainless steel cooking pot, stainless steel steam rack with handle & manual and recipes in English, Spanish, Chinese and French
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot – Uncle Bens Chicken Fried Rice | Easy Recipe
In this video, I will demonstrate how to make delicious chicken fried rice using Uncle Bens Chinese Fried Rice packets and some chicken. it is an incredibly simple recipe with great results.
Ingredients:
Uncle Bens Chinese Fried Rice packets
some chicken thighs or breast cut up
butter
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Music: Life of Riley
Title: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Written Recipe:
https://www.aaichisavali.com/2019/07/InstantPotVegHakkaNoodles.html
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This is the last recipe we prepared specially for Chinese New Year. We thought this Chicken Soup with Pears is an excellent dish to be added on your reunion dinner menu because of its cooling effects. I’m not sure about you but we’re definitely going to gobble down lotsa bak kwa, love letters, pineapple tarts and other heaty food so this soup can help balance things out a little (or so we hope 🤣)
Refer to the ingredient list below or go to our website here http://spicenpans.com/chicken-soup-with-pears/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their thermal wonder pot. It’s really useful for busy peeps who still like to enjoy yummy home cooked food. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6 – 8
1 whole chicken about 1 kg
250 g of lean pork – cut into cubes
6 pieces of Chinese yam also known as huai sheng
4 pieces of honey dates
2 pieces of pears (you can use any types of pears)
15 g of northern almonds
15g of southern almonds
Add enough water until 1 inch above the ingredients in the pot
1 tablespoon of wolfberries
2 teaspoons of salt
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chinese Braised Beef shank – cold appetizer – Instant Pot Beef @instantpotlife
Ingredients:
– 1 tablespoon of green onion
– 2 tablespoons of ginger, minced
– 2 tablespoons of oil
– 1.5-2lb beef shank
– 1 tablespoon vinegar
– 1/4 cup of light soy sauce
– 2 tablespoons dark soy sauce
– Rock sugar to taste (I use about 2 tablespoons bc I like it a bit sweeter. I would recommend 1 tablespoon to start)
– 1 cup of water
– Sesame oil to taste (in dipping sauce)
– Star anise
Directions
1. Open the lid, Select Saute.
2. Add your oil, ginger and green onions.
3. Then sear the outside of your beef shank.
4. Once seared, add both types of soy sauce, vinegar, your rock sugar and water.
5. Add in star anise. Make sure it’s submerged in liquid.
6. Close the lid. Select the Meat/Stew button. This will set it for high pressure cooking for 35 minutes.
7. When done, let the pressure release naturally (around 10 minutes).
8. (Optional) Place in fridge for 4 hours with sauce.
9. Slice braised beef and serve with dipping sauce.
10. To make dipping sauce, combine 1/4 cup of the braised beef sauce with 1/2 teaspoon of sesame oil.
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More recipes like this one:
Complete instructions on how to make yogurt in the Instant Pot. https://youtu.be/K2JLgPxsw0k