As PINOYs living abroad, we’ve decided this 2019 to take part and join this FLAVORful community to share our simple, healthy and easy to do kitchen recipes with our relatives, all Filipinos living abroad and to the public.
We are hoping to inspire the young, the old and those with no cooking experience all over the world to try our homemade videos. We want you to start cooking for your loved ones and spread the love!
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Hi! My name is Jacquelyn & I’m a Canadian-born Chinese. I’m a certified trainer and IIN health coach who keeps it real. I’m here to help you laugh more and stress less. My channel includes ‘What I Eat’ foodie vlogs, healthy lifestyle tips, beauty/skincare, workouts and more fun stuff. Hope my vlogs can bring a smile to your face! 🙂
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Keywords: taiwanese beef noodle soup recipe, taiwanese beef noodle soup instant pot, taiwan beef noodle soup, instant pot recipes, vancouver vlogger, female vlogger, asian vlogger, asian girl
In this video, I’ll be sharing one of my favorite (and easiest) recipes using the Instant Pot.
Products Mentioned:
– I used the Instant Pot IP-LUX:
instantpot.com/benefits/specifications-and-manuals/instant-pot-ip-lux-series-specifications
– Instant Pot – helpful cooking time table for seafood and fish: http://instantpot.com/cooking-time/seafood-and-fish/
Check out my Instagram: ava.almighty
Thank you for watching! I would love to share more recipes… please feel free to comment below any helpful tips and recipes of your own or any others you would like to see.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579078053_maxresdefault.jpg7201280Cooking With Avahttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking With Ava2020-01-15 08:47:322020-01-15 08:47:32Easy Instant Pot Recipes: Chinese Style Steamed Fish (Less than 10 minutes!)
A simple, warming comfort food, Chinese Rice Porridge (Congee or Jok) can be made in the Instant pot pressure cooker with fresh or even frozen mince. Cooking time is 20 minutes and its ready to serve in 30 minutes start to finish.
Ingredients:
1/2 cup rice
4 cups stock (made with 4 cups water and 4 teaspoons Swiss Bouillon stock powder)
250g mince meat (eg. pork). We used frozen, but fresh mince can be used too.
Cook on High pressure for 20 minutes, and quick release.
Serve with a drizzle of sesame oil, white ground pepper and sliced spring onions.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579066778_maxresdefault.jpg7201280Cooking With Bruce & Markhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking With Bruce & Mark2020-01-15 05:39:372020-01-15 05:39:37Instant Pot Chinese Style Noodles
How to Sous Vide Rack of Lamb in the Instant Pot Smart Pressure Cooker. Perfectly cooked and super easy!
NOTE:
Using the IP-DUO (non Smart) cooker, temperature needed to be monitored closely as the keep warm function will warm up to approximately 145 degrees F. Cold water was slowly added to the pot to lower the temperature whenever the temperature started creeping up, in order to maintain 135 degrees F.
SUPPORT:
Want to support me in creating more recipes? Purchase your Instant Pot by clicking on the links below and I’ll receive a percentage of the final sale. Thank you!
Instant Pot Company
Use coupon code “FloLumSMART” for Smart cooker
Use coupon code “FloLumIP” for IP-DUO and LUX cookers http://bit.ly/1k3Dlkj
https://instantpotteacher.com/wp-content/uploads/2020/01/1579063060_maxresdefault.jpg7201280Flo Lumhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFlo Lum2020-01-15 04:37:402020-01-15 04:37:40SOUS VIDE RACK OF LAMB with Instant Pot Pressure Cooker
Chinese BBQ pork is loved the world over, and it’s not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
How to make Chinese steamed Egg Custard recipe using the Instant Pot. Uses 3 types of eggs as well as egg tofu. @instantpotlife
Ingredients
2 Large chicken eggs
1 salted egg, cut salted egg yolk in 1/8 pieces.
1 preserved duck egg, cut into 1/8 pieces.
1 package of tofu such as egg tofu, cut into 1/2″ slices
3/4 cups of water
Directions
1. Crack and add 2 chicken eggs to a bowl and whisk.
2. Next add in the salted egg white, water and whisk again. Set bowl aside.
3. Place salted egg yolk, preserved duck egg into a dish.
4. Add the egg mixture into the dish.
5. Add the egg tofu into the dish.
6. Open the lid, add 1 cup of water and place trivet inside.
7. Place egg custard dish on top of trivet.
8. Close lid, select Steam for 15 minutes.
*You can eat a plain or add some soy sauce. Better yet, use the sauce from braised beef dish.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579055602_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-15 02:33:222020-01-15 02:33:22Chinese Egg Custard with Egg Tofu in the Instant Pot – Instant Pot Chinese Recipes
https://instantpotteacher.com/wp-content/uploads/2020/01/1579051785_hqdefault.jpg360480Denise Z Wrighthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngDenise Z Wright2020-01-15 01:29:452020-01-15 01:29:45Low Carb Shredded Asian Beef in the Instant Pot
