SOUS VIDE RACK OF LAMB with Instant Pot Pressure Cooker
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How to Sous Vide Rack of Lamb in the Instant Pot Smart Pressure Cooker. Perfectly cooked and super easy!
NOTE:
Using the IP-DUO (non Smart) cooker, temperature needed to be monitored closely as the keep warm function will warm up to approximately 145 degrees F. Cold water was slowly added to the pot to lower the temperature whenever the temperature started creeping up, in order to maintain 135 degrees F.
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Yuk! That's a horrible way to do lamb. Awful!
Use a lot of dried mustard And that'll get rid of the gamieness that most people dislike in lamb.I did it on lamb shanks the other night and REALLY!I now love lamb!A couple sous vide chefs on youtube recomended itand they were right!.
hi, watched a lot of your videos lately since i got the ultra. does it consume a lot of electricity for keeping the temp constantly for 2 hours. Ultra has a function to set temp. and if i cover the lip would that works. with the cover close it should conserve the heat more efficiently i am thinking.
N n0
Flo, I just found “Your Story” video and am awestruck for lack of a better way to say it. I have a question after seeing your video…were you a fantastic cook when you were doing the 9-5, or did your skill in the kitchen develop after?
Did you use the sous vide water unit to cook the lamb or did you heat up the water to 130 then switch over to keep warm and that was it to cook until finish? and which instant pot did you use was it the 7 in 1 or the one with a blue display as I know you have any instant pots? thanks
I don't like medium cooked meat of any kind. Can I further cook that lamb/pork/chicken in the oven?
That dish looks great and is much prettier than the last lamb chops I was served at Dover AFB, Delaware. The chefs there had cooked up all the chops for lunch and no one was eating them, and all the chops was filling the trash containers in the dining facility. It sadden me to see so much food wasted.
hi, Thanks for sharing, Flo, Been a long time follower I love your videos.
Have a question for you: How come the scripts are no found?
Same in a few more of your videos.
Thanks
Typed instructions would be helpful!
I cook my racks of lamb at 138F for a couple hours. The I hit it with the blow torch or brown them in a screamingly hot pan. We love lamb.
Flo, you are a sweetheart. Try not to carve on a platter! It makes me cringe.
It looks great. I am not a lamb person either, so Flo you are not alone. However, my other half loves a medium rare lamb. Reluctantly, I'll attempt to cook it for her enjoyment.
Thank you for this. I only have a Dou. Can I still make it?
Hi Flo. I just got my Instant Pot Smart. I tried to sous vide my beef steak with it today. I realise tat the temperature stated on the Smart app is lower by 9°C compared to my thermometer. Is this the case or am I doing something wrong?
Brush your lamb with Dijon mustard like we do in France
Super easy recipe to make perfect rack of lamb! Everyone loved and raved about it, except me. As often as I try it, I just don't like it.