Tag Archive for: instant pot asian rice


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3 crab fish sauce http://amzn.to/1ZBIzXI
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Sweet Rice Flour https://amzn.to/2staiNZ
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Mak Kimchi (Makes 3 gallon, cuz that’s how much I need!)
Ingredients

For the Cabbage
6 lb napa cabbage
3 cups Korean kimchi sea salt or flaky sea salt
3 cup water

For the Kimchi Paste
3 cups water
4 oz dired pollack
2 sheets of palm size dried kelp
1/4 cup sweet rice flour
3 cups gochugaru, Korean red pepper flakes
1 cup good quality fish sauce
3 tbsp saewoojeot, Korean slated & fermented shrimp (you can substitute to fermented shrimp paste)
1/4 cup maesilaeg, Korean preserved plum extract (you can substitute to apple or apricot jam)
18 to 24 garlic cloves, chopped
1 tbsp chopped ginger
3 tbsp sugar
1 1/2 tbsp salt

For the Filling Vegetables
2 lb Korean radish, julienne
8 to 10 green onions, cut in halves lengthwise if it’s thick then cut into 1-inch long pieces
1 bunch of Korean mustard, cut into 1-inch long pieces (approximately 4 cups)
1 bunch Korean or garlic chives cut into 1-inch long pieces (approximately 2 cups)


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Yummy cooking noodle fried recipe – Eat Noodle with Kim chi Recipe | Cooking skill
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For the sesame pancake bread recipe and all of the other bread recipes from “The Sandwich Series”, click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book

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Reddit Recipe for Roujiamo
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– Recipe Breakdown –
7:00 – Braised Lamb Neck
9:00 – Homemade Hoisin Sauce
11:19 – Homemade Sesame Pancake
14:32 – Building the Sandwich

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Hello, Yorians~♡ I apologize for the delayed update.
Sometimes it takes longer than I hoped to come up with a new recipe which is solely my own, I hope you could understand that.
I would like to introduce you to a very simple way to make a Vietnamese rice noodle, Pho, which is perfect for this kind of season with a chillness in the air. I also included a recipe to make rice noodles yourself simply, so please stay with me till the end. (I highly recommend to watch till the end!)

*Rice Noodles recipe in the video – Serving 2-3
*Instant pot Ultra 8qt https://amzn.to/2Ym0pAu
*White Rice Flour https://amzn.to/3abbqds
*Tapioca Flour https://amzn.to/2OUpCze
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영상 업데잇이 늦어져서 죄송합니다. 새로운 레시피들을 연구할때에는 시간이 의외로 많이 걸릴때가 있어서 업로드가 늦어지오니 이 점 양해 부탁드려요. 오늘은 찬바람 불면 생각나는 쌀국수를 인스턴트 팟으로 쉽고 맛있게 만드는 방법을 소개해 드립니다. 또한 쌀국수면을 집에서도 만들 수 있는 레시피를 영상에 담았으니 끝까지 놓치지 말고 봐주세요. 가장 마지막 영상도 봐주시면 감사하겠습니다.

*영상속 국수 레시피는 2-3인분
*육수는 물 리필해서 계속 끓이면 10분 이상 가능
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[subscribe]
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🍎🥝[Translation]🍍🍊
Also, it would be super appreciative if you could add your own translation to other languages for my videos. Please click the link below. Thank you! 🙂
http://www.youtube.com/timedtext_cs_panel?c=UCW3_w0LaAWYEZPhukHblbLw&tab=2
____________________________________
Unauthorized theft of this video/music or 2nd edit and re-use is prohibited.
영상에 사용된 영상/음원을 무단 복제, 2차 편집, 재업로드 등을 금지합니다.

#Instantpotrecipe #Beefsoup #PastaMaker #beefsoup #ricenoodle #pho #vietnamesenoodle #noodlesoup #쌀국수 #베트남요리 #인팟 #파스타메이커 #누들메이커 #인스탄트팟


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A ridiculously simple ice cream recipe that is ridiculously delicious! This mango ice cream is done in a blitz (literally!) using only a blender and 3-4 simple ingredients. Trust me, you’ll be amazed, as I was, at how good this ice cream is given how easy and quick it is to make! Now every time good sweet mango goes on sale I buy a whole bunch and freeze them just for this occasion! Just one note: mango makes up a very large proportion of this recipe so it’s really important that you use good, ripe mango for this! Enjoy!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes


For more great Instant Pot recipes, please visit InstantPotEasy.com

Glazed Pork Belly
#chinese style

Pork belly is a boneless cut of fatty meat[2] from the belly of a pig. Pork belly is particularly popular in Chinese, Korean and Philippine cuisine.

PLEASE WATCH MY OTHER VIDEOS:

HOW TO MAKE CORN DOG:
https://youtu.be/2m0C2UTgNXU

NO BAKE CUSTARD CAKE
https://youtu.be/lO_OcsmVTEI

MALIIT NA PUHUNAN MALAKI ANG KITA BUSINESS IDEA : https://youtu.be/GdrBtCnTRf4

BIKO SPECIAL PANG CATERING STYLE
https://youtu.be/iwoNctPoXOI

NO BAKE MACARONI / NO BSKE MAC & CHEESE
https://youtu.be/sna5OgVsodM

SPECIAL MAJA BLANCA
https://youtu.be/wnVewXdGOi8

3 FOR 100 LECHE FLAN / IDEAL FOR BUSINESS: https://youtu.be/6Ct7J-FgR6k

NO BAKE BROWNIES / FUDGY BROWNIES
https://youtu.be/CuzQEgAHEPs

NO BAKE BANANA CAKE
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Hi guys! I’m Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video I’m going to show you a soup recipe, Korean style!
It’s spicy, so flavorful, and delicious Korean Spicy Beef Radish Soup! It’s perfect for a cold weather, like raining or snowing day with your cozy socks on and eat this soup! It’s so easy to make, you should give it a try!
I hope you enjoy this delicious soup recipe!
Good luck and thank you for watching my cooking video!!
XOXO

♥ Korean Spicy Beef Radish Soup ♥

Ingredients
1 Tablespoon sesame oil
2 Tablespoons Gochugaru (Korean red flakes)
4 thick green onions, separated white part (chopped) and green part(1 inch long sliced)
3 cloves garlic, chopped
1/2 lb. beef chuck or sirloin, cut into 1 inch squares, 1/4 inch thick
7 cups water
2 cups white radish (Mu / Daikon), peeled, cut into1 inch squares, 1/4 inch thick
3 Tablespoons fish sauce
1 fresh chili, sliced
7 oz. firm tofu, cut into 1 inch squares, 1/4 inch thick
Salt and pepper for seasoning

Directions

Heat a large pot over low heat; add sesame oil and next 3 ingredients. Combine well and infuse the flavors to the oil for 3 to 5 minutes. Increase heat to high; add beef and season with pinch of salt and pepper. Stir-fry for a couple minutes then add water. Bring to boil then add radish, bring to boil again. Season with fish sauce, hard boil for 5 minutes. Add chili, tofu and more salt and pepper for your taste. Bring back to boil then remove from heat. Serve warm, with warm rice if you would love to.
Enjoy♥


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Every time I had salmon sashimi, I’d always think to myself, “This would be SO good if I laab it!” So finally I tried out my culinary dream, and it’s even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table!

In this video I also review how to make toasted rice powder (or what I call “magic powder”) which is the most important ingredient in a laab.

Most importantly, make sure you use good quality, sushi-grade salmon that is super fresh for this dish!

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPES: https://hot-thai-kitchen.com

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes


For more great Instant Pot recipes, please visit InstantPotEasy.com

Perfect for Chinese new year, or a fun valentine it’s easy to make these homemade fortune cookies. Nice subtle flavor and a great crunch These will be a huge hit!
____↓↓↓↓↓↓ CLICK “SHOW MORE” TO GET RECIPE ↓↓↓↓↓↓↓↓ ____
Subscribe to my channel https://youtube.com/ashleemariecakes?sub_confirmation=1

There are so many ways to use homemade fortune cookies. I’ve even seen wedding propsals with the ring inside. And by making your own cookies your not limited to just one per person like you are with take out!! Create fun and theme specific fortunes to put inside the cookies!

Want to catch more Live recipe videos? Check out my “Live Streamed Videos” playlist here https://www.youtube.com/playlist?list=PLrIzGV25YD__EboJRxNeHYowY136sOjsO

HOMEMADE FORTUNE COOKIES RECIPE
1 C sugar
4 lrg egg whites
1 tsp vanilla
1 tsp almond extract
¼ tsp salt
8 Tbsp butter
1 C flour
1/2 inch by 2 1/2 inch paper fortunes
Whisk the sugar and egg whites until smooth, breaking up the egg whites
Add everything else and whisk smooth
Scoop 1 Tbsp onto cookie sheet and spread out with the back of spoon and spread to about 3 inches wide
Bake 350 8 mins (consider turning half way through)
Working quickly while the cookies are warm flip the cookie over, place the paper fortune in the center.
Fold the cookie in half and shape using the edge of a cup
Place into a muffin tin to hold the shape and let cool

MORE LIVE VIDEOS
Shepherds Pie https://youtu.be/_TC4_Jp_t38
Easy Cookie Recipes https://youtu.be/w8XY53sUOoE
More Easy Cookie Recipes https://youtu.be/JbSxRBzlHEM
Homemade Beignets https://youtu.be/BHOK4-Ao6QY

MORE INTERNATIONAL RECIPE VIDEOS
Honey Walnut Shrimp https://youtu.be/jBRv17w_f9k
Instant pot coconut curry https://youtu.be/pq2b4MR3T7g
Japanese Gyoza https://youtu.be/pq2b4MR3T7g
Lamb Gyros https://youtu.be/ZnJ84MnqSTE
Homemade Tamales https://youtu.be/fKYo8W53EUo
Tonkatsu and Katsudon https://youtu.be/6Foe3sLadds

#fortunecookierecipe #chinesenewyear #fortunecookies

ASHLEE MARIE – I’m all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I’m self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you’ve always dreamed of making

CONTACT ME – I’d love to work with you
ashlee@ashleemarie.com

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