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RECIPE: http://seonkyounglongest.com/ramen

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Shoyu Ramen
Ingredients

For the Broth (Makes 8 to 10 servings)
6 lb pork neck bones
2 oz ginger, sliced
2 bulbs garlic, cut into halves
1 large leek, cut into half and wash every layers really well then drain
1 1/2 oz kombu, dried kelp
1 1/2 Tbsp chicken stock powder
24 cups cold water

For the Chashu (Makes 8 to 10 servings)
2 lb pork belly or pork butt

For the Tare (Sauce) (Makes 8 to 10 servings)
1 1/2 cup soy sauce
3/4 cup sake
3/4 cup mirin
ginger, sliced
1 clove garlic, crushed

For the Ramen Bowl (Makes 1 serving with below ingredients)
3 oz bean sprouts
1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 green onions, chopped
1 soft boiled egg, cut into half
1 garlic cloves

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Today we are doing a full day of eating making only vegan instant pot meals from @rainbowplantlife’s new cookbook, which you can find here: https://amzn.to/2l3FZN8 🙂
– OPEN FOR MORE + THE RECIPES –

⋇ Enter to win a copy of the cookbook! All you have to do is:
1. Subscribe to our channel: https://www.youtube.com/c/sweetsimplevegan
2. Subscribe to Nisha’s Channel: https://www.youtube.com/c/rainbowplantlife
3. Leave a comment down below letting us know that you entered and leave your Instagram handle or email address so that we can contact you if you win.
This giveaway is US only and will run for two days (until Sunday, July 14), good luck!

⋇ Check out Nisha on Instagram: https://www.instagram.com/rainbowplantlife/
⋇ Chai Spiced Rice Pudding: https://recipes.instantpot.com/recipe/chai-spiced-rice-pudding/
⋇ Chinese Takeout-Style Tofu and Broccoli: https://recipes.instantpot.com/recipe/chinese-takeout-style-tofu-and-broccoli/
⋇ Israeli Couscous and Lentils: https://recipes.instantpot.com/recipe/israeli-couscous-and-lentils/
⋇ Vegan Instant Pot Cookbook: https://amzn.to/2l3FZN8

⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
⋇ Outro music by Chris’ band: http://bit.ly/The-Fireside-Story

Hi, we’re Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!

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This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

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I see a lot of people new to the keto diet wondering on Facebook what they can order in a Chinese restaurant. The answer is dispointing: ALMOST NOTHING! Everything has wheat, rice, or sugar in it. Here’s one of my go-to recipes for when I’ve got a hankering for Chinese take-out. You’re just not going to believe how easy it is–and how fast in the Instant Pot. Don’t have one? Just do it in a wok or on the stove top. Once you add the ingredients for the sauce, cover and simmer for about 20 minutes or until the chicken is done and tender. I hope you’ll try this and think so, too! Please let me know what you think. AND PLEASE COMMENT, LIKE, SHARE AND SUBSCRIBE!

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Super Simple Fried rice in an Instant Pot

Ingredients and direction:
Add 2 cups Rice (washed)
Add 1 ¼ cup Water
Add 1 cup Frozen Mix Vegetables
Add 1tbsp Dark Soy Sauce
Add salt as per the taste
½ tsp Paprika
1 tbsp Ginger and Garlic paste
Mix it everything
Add 1 tbsp Sesame Oil
Close the lid and turn the knob to sealing position
Press the pressure cook button and set the time manually for 8 minutes
Quick release the pressure after 5 minutes of Natural release
Let’s take look
Looks delicious
Garnish with Scallion
Enjoy Like our Recipes!
Search for Pressure Luck 101 In YouTube for More

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To those tho know me well, they may tell you I’m the Soup Dumpling King of NYC. I’ve been crowned this title because I’ve been to pretty much all the joints that serve up these little pillows of heaven. We are talking dumplings that aren’t just regular dumplings. No, these are dumplings where SOUP is embedded INSIDE the dumpling skin encasing the pork mixture! They are Shanghai-style and known as Xiao Long Bao in Chinese (and commonly referred to as XLBs). If you go to the right place (after going to all of the “must trys,” I’ve found that Joe’s Shanghai in Flushing, Queens in NYC is consistently THE best) you will literally be transported to cloud nine. So – HERE IT IS GUYS! The HOMEMADE SOUP DUMPLING in the INSTANT POT! They are going to make ALL of your nearest and dearest go “WOW! – You actually made these?!

Written recipe here!: http://pressureluckcooking.net/recipe/instant-pot-soup-dumplings-xiao-long-bao/

VISIT http://pressureluckcooking.net for MORE written recipes and easy-to-follow videos – with more always being added!

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Which is the right Instant Pot for you? Check out my Essential Products page here: http://pressureluckcooking.net/essent…

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