Alright, if you are looking for a healthier dish, or if you just want to eat vegetables instead of meat for dinner, this is your recipe! It is my Instant Pot Sweet Potato Soup! The great thing is, it only cooks in about 5 minutes!
AND it is my favorite – Dump and Go instant pot recipe! Really, it doesn’t get much better than that!
If you are new to the Instant Pot, this is a perfect recipe for you! It is made just for beginners!
The other part I like is that is it healthy. Win Win for everyone!
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
If you love your Instant Pot – then you are going to LOVE their NEW ACE INSTANT POT BLENDER!
In today’s video, I’m going to try out the new Instant Pot Ace 60 Cooking Blender and make 3 easy recipes! I’m excited to say that this is my new FAVORITE kitchen appliance! I never thought I’d see the day, where a $99 blender would replace the much more expensive Vitamix and Blendtec but Instant Pot has delivered! Instant Pot is once again disrupting the kitchen appliance game.
It has the ability to both cook and blend food into ice cream, soups, juices, sauces, and all sorts of other things, all for $99! I love the fact that it can heat and cook your soup at the same time! I hope you enjoy this product demo and review!
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
I love Costco, but sometimes I have so much food left over I don’t know what to do with! In this video I’m showing you how to make 3 meals and then making them each 2 more times to freeze them! That means you will be making 9 recipes total and there is no waste!
These 3 Costco recipes take a few minutes to make and they are my dump and go recipes – meaning you throw everything in, cook it, and your are good to go!
There are a few items you will need from home but, I will tell you exactly what you need in the video.
Here is everything you need from Costco to make these recipes.
96 oz. package of precooked, frozen Italian meatballs
8 (13.5 oz) can of unsweetened pineapple chunks
1 bag of 6 peppers (yellow, orange, and red)
1 (10 pound) bag of onions
1 (10 pound) bag of small red potatoes or small potatoes
1 (4 pounds) bag of baby carrots
1 bag or frozen vegetables (corn, carrots, beans, etc)
4 (1 lb) packages of ground turkey
8 cans of chicken broth (or you can use vegetable broth)
8 (14.5 oz.) cans diced tomatoes
10 pound back of frozen chicken breasts
Romaine Lettuce
50 count Tortillas
Frozen Cauliflower Rice (has 4 separate bags in the one bag)
Avocados (optional)
Pantry items you will need:
3 cups of brown sugar
3/4 cup of white vinegar
6 Tablespoons of soy sauce
Salt and pepper to taste
Garlic salt to taste
3 Tablespoons of Cumin
3 Tablespoons of Chili Powder
Rice if you don’t like Cauliflower rice
Find the printable recipes for the Hawaiian Meatballs here:
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579956109_maxresdefault.jpg7201280Six Sisters' Stuffhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSix Sisters' Stuff2020-01-25 12:41:482020-01-25 12:41:483 Instant Pot Recipes from COSTCO – Dump and Go Recipes
Chicken – 1 & 1/2 lbs
Salt
Yogurt – 3/4 cup
Turmeric powder – 1/2 teaspoon
Coriander powder – 2 teaspoons
Cumin powder – 1 & 1/2 teaspoon
Garam Masala powder – 1 teaspoon
Kashmiri Chili powder – 2 teaspoons
Ginger garlic paste – 2 teaspoons
Lemon Juice – 1/2 lemon
Green chillies – 2 (chop)
Coriander leaves
Mint
Mix all the above ingredients and keep aside
For Biryani Rice :
Basmati Rice – 2 cups (used 160 ml cup)
water – 3 cups
Cinnamon stick – 1 inch
Cardamom – 4
Cloves – 5
Bay leaves
Star Anise – 1
Shah jeera – 1/2 teaspoon
Oil – 1 teaspoon
Salt
Mix well , check salt and keep aside
Add :
Oil – 1 Tablespoon
Ghee – 1 Tablespoon
Onion – 1 (large) slices
Saute onions till they turn brown
Add :
Marinated Chicken
Saute for 3 minutes
Cancel Saute
Insert Trivet,
Place Rice bowl on trivet,
Close and seal lid
On Manual – 6 minutes
Pressure – HIGH
Release – wait for 10 minutes then Quick release
Open the lid ,
Remove Rice bowl
Remove Trivet
Tip :- If curry is not thick , on Saute and cook till water evaporates (or) curry is thicken
Take Oven Safe Bowl,
Add a layer rice half , then add chicken and add rest of the rice .
Add Saffron milk then ,
Cover with Aluminum foil ,
Put this in Oven for 350 º F – 20 minutes
https://instantpotteacher.com/wp-content/uploads/2020/01/1579952395_maxresdefault.jpg7201280Busy Beeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBusy Bees2020-01-25 11:39:552020-01-25 11:39:55Chicken Biryani in Instant Pot (Pot in Pot Method ) || Recipe # 74
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Hi everybody! This video is about how I cook my delicious flavorful neck bones in an instant pot. I also show parts of cooking my cabbages. If you want another video on the cabbage and pigtails, I will most defiantly make one. I hope you all enjoyed this video. If so, please Like and Subscribe to the channel for more videos. Thank you for watching!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579945086_maxresdefault.jpg7201280Deals and Meals with Nikkihttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngDeals and Meals with Nikki2020-01-25 09:38:062020-01-25 09:38:06How to cook Delicious Flavorful Neck Bones in an Instant Pot
Instant Pot Spaghetti
1 lb hamburger
1 small onion, chopped
1t salt
1 ½ t Italian seasonings
1t granulated garlic
1 can or jar spaghetti sauce, 24 oz
1 can/jar of water (the can or jar the spaghetti sauce was in)
8oz angel hair pasta
Turn Instant Pot (IP) to “Saute” and wait until it gets hot. When it says “Hot” add hamburger and chopped onion and cook until the hamburger is browned. Turn IP “Off”. Add spices. Add spaghetti sauce and water and stir. Add pasta (it fits better if you break the pasta in half). Stir around a little, just enough to submerge most of the pasta in the liquid.
Put lid on IP and press “Manual”. Make sure knob at top is set to “Sealing”. Set the timer for 3 minutes. It will take a few minutes to come up to pressure, then the timer will count down. When the time is up, it will beep. Turn IP “Off” and do a Natural Pressure Release (NPR) by turning the knob to “Venting”. When the pressure is released the the pressure valve will drop down and you can open the lid.
Carefully open the lid and stir and serve your yummy spaghetti!
**If you are using regular spaghetti noodles instead of angel hair, you will need to cook for 4 minutes
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