Chicken Biryani in Instant Pot (Pot in Pot Method ) || Recipe # 74

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Chicken Biryani in Instant Pot (Pot in Pot Method)

Recipe in description box (or) in Blog

Blog :-https://wp.me/p9LOZ9-3Q

Recipe

To marinate chicken :

Chicken – 1 & 1/2 lbs
Salt
Yogurt – 3/4 cup
Turmeric powder – 1/2 teaspoon
Coriander powder – 2 teaspoons
Cumin powder – 1 & 1/2 teaspoon
Garam Masala powder – 1 teaspoon
Kashmiri Chili powder – 2 teaspoons
Ginger garlic paste – 2 teaspoons
Lemon Juice – 1/2 lemon
Green chillies – 2 (chop)
Coriander leaves
Mint

Mix all the above ingredients and keep aside

For Biryani Rice :

Basmati Rice – 2 cups (used 160 ml cup)
water – 3 cups
Cinnamon stick – 1 inch
Cardamom – 4
Cloves – 5
Bay leaves
Star Anise – 1
Shah jeera – 1/2 teaspoon
Oil – 1 teaspoon
Salt
Mix well , check salt and keep aside

For Saffron milk :

In lukewarm milk ( 2 tablespoons )
Add Saffron – 1 teaspoon
Keep aside

On Saute

Add :
Oil – 1 Tablespoon
Ghee – 1 Tablespoon
Onion – 1 (large) slices
Saute onions till they turn brown

Add :
Marinated Chicken
Saute for 3 minutes

Cancel Saute

Insert Trivet,
Place Rice bowl on trivet,
Close and seal lid

On Manual – 6 minutes
Pressure – HIGH
Release – wait for 10 minutes then Quick release
Open the lid ,
Remove Rice bowl
Remove Trivet

Tip :- If curry is not thick , on Saute and cook till water evaporates (or) curry is thicken

Take Oven Safe Bowl,
Add a layer rice half , then add chicken and add rest of the rice .
Add Saffron milk then ,
Cover with Aluminum foil ,
Put this in Oven for 350 º F – 20 minutes

Serve Hot .

Music :
Artist : NICOLAI HEIDLAS
Title : CLASSIC RIDE
http://www.hooksounds.com

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