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🌸 RECIPE: http://seonkyounglongest.com/rabokki

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🌸 In This Video…
Wusthof Knife https://amzn.to/2zFXsC6
Pink Portable Gas Stove http://amzn.to/2pO3wj1
Boos Cutting Board http://amzn.to/2pdUrj8
Gochujang https://amzn.to/2Q0wqNC
Gochugaru http://amzn.to/2rFnZLi
Plain Instant Ramen Noodles http://amzn.to/2G7TXnc

🌸 Cameras
Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
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Panasonic LUMIX GH5
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Canon EOS 70D
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Canon EOS Rebel T5i
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🌸 Korean Ultimate Stock https://youtu.be/re5afhAygtA
🌸 Tteokbokki Recipe https://youtu.be/cYCbgaQPZ3M
🌸 Kimbap Recipe https://youtu.be/cRu5IEraFpg
🌸 Mini Kimbap Recipe https://youtu.be/DQd3fciRIDc
🌸 Dumplings Salad Recipe https://youtu.be/ITp-8U5hCbQ
🌸 Gyoza Recipe https://youtu.be/-fAPPTjUZeM
🌸 Kimchi Mandu Recipe https://youtu.be/pL8Zk6uJrFc

🌸Rabokki

Ingredients
4 cup Korean ultimate stock https://youtu.be/re5afhAygtA or 3 cups chicken stock + 1 cup water
3 Tbsp gochujang, Korean red pepper paste
1 Tbsp gochugaru, Korena red pepper flakes, optional
2 Tbsp soy sauce
2 Tbsp sugar
6 oz fish cake, cut into bite size
6 oz cabbage, sliced
2 to 3 green onions, sliced and separated white/light green part and dark green part
1 oz shredded carrot
1 package Korean instant ramen noodles
2 hard boiled eggs
sesame seeds for garnish

🌸 music ♫
Music by ninjoi. – Imagination – https://thmatc.co/?l=BD8BE5FE
Music by ninjoi. – Spirited – https://thmatc.co/?l=48AC6BB
Music by Singto Conley – https://thmatc.co/?l=3DAEA140

For more great Instant Pot recipes, please visit InstantPotEasy.com

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼

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#HaveYouEaten #SeonkyoungLongest #Tteokguk

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🌸 RECIPE: http://seonkyounglongest.com/tteokguk

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🌸 In This Video…
Wusthof Knife https://amzn.to/2zFXsC6
Pink Portable Gas Stove http://amzn.to/2pO3wj1
Boos Cutting Board http://amzn.to/2pdUrj8
Korean Soup Soy Sauce http://amzn.to/2Dqw6hG

🌸 Cameras
Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
Panasonic LUMIX GH5
http://amzn.to/2CwqzoH
Canon EOS 70D
http://amzn.to/1T6BOtk
Canon EOS Rebel T5i
http://amzn.to/1TmuybA

🌸 music ♫
Music by ninjoi. – Hope – https://thmatc.co/?l=BF8BE8D8
Music by ninjoi. – Spirited – https://thmatc.co/?l=48AC6BB

Tteokguk
Ingredients

For the Egg Jidan
2 eggs
pinch of salt
cooking oil

For the Soup
2 green onions
2 cloves garlic, crushed
palm size dried kelp
1 lb lean beef such as brisket, 3 large chunks
10 cups water
1 1/4 tsp salt
1 tsp Korean soup soy sauce or light color soy sauce http://amzn.to/2Dqw6hG
1 1/2 lb sliced rice cake, washed under cold water

For the Beef
2 tbsp Korean soup soy sauce or light color soy sauce
1 tbsp sugar
1 tbsp sesame oil
1/4 tsp black pepper
1 tsp sesame seeds, crushed with your fingers
2 cloves garlic, chopped
1 green onion, chopped

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Super delicious Chinese Beef Blade Stew With Daikon 萝卜焖牛腩 . The beef is moist, tender and full of flavor. One pot Chinese cooking in the oven. Great for a party or family gathering.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.

Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.

Recipe is below:

CHINESE BEEF BLADE STEW WITH DAIKON RADISH 萝卜焖牛腩

3 lbs. (1.3 kg) beef blade steak
1 whole dried Chinese Mandarin peel
3 bay leaf
3 star anise
1 cinnamon stick
3 tbsp. Chinese oyster sauce
3 tbsp. chu hou paste
3 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. sesame oil
5 to 6 cups water
3 tbsp. cornstarch in 1/2 cup water

Cut blade steak into pieces. You can use other cuts of beef if you like, such as beef brisket. Parboil the beef for 5 to 10 minutes. Rinse the beef in cold water.

Cut the skin of the 2 daikon. Cut daikon into fairly large chunks, about 2 inch square. Put the daikon into the roasting pan in the last 1 to 1 1/2 hours.

In a wok or frying pan, sear the beef briefly. Put beef in a large roasting pan. Add whole dried Chinese orange peel, bay leaves, star anise, cinnamon stick, Chinese oyster sauce, chu hou paste, light soy sauce, dark soy sauce and sesame oil in roasting pan. Add water into the roasting pan. Cover roasting pan with cover and put in oven.

Set oven at 425 F (218 C) for first 1/2 hour. Set oven at 325 F (162 C) for the last 2 hours. Cooking time is more or less, depending how tender you want the beef. Add daikon to the roasting pan in the last 1 to 1 1/2 hour.

To thicken sauce, add the cornstarch solution and mix well.
Cover the roasting pan and put back into the oven for the final 15 to 20 minutes. Serve Chinese beef stew with rice if you like. Enjoy!

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Learn how to make amazing Turkey Fried Rice (in under 10 minutes) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com #friedrice #recipe #caribbeanpot
Using leftover roasted turkey, allow Chris to show you how simple it is to make a delicious fried rice for your family, with ingredients you may already have in the fridge.

For this fried rice you’ll need…

– 1 tablespoon pepper oil (optional – use any oil)
– 1 stalk celery
– 1 medium onion
– 1/2 red bell pepper
– 1/2 yellow bell pepper
– 2 1/2 cups diced turkey
– 1 teaspoon ginger
– 2 cloves garlic
– 1/2 carrot
– 4 drops sesame oil
– 1 1/2 tablespoon light soy sauce
– 1/2 teaspoon salt
– 1 scallion
– 1 tablespoon oyster sauce
– 3 cups cooked rice (chilled)
* celery tops

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