Tag Archive for: instant pot asian chicken

Rabokki Korean Sweet & Spicy Ramen Noodles


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🌸 Korean Ultimate Stock https://youtu.be/re5afhAygtA
🌸 Tteokbokki Recipe https://youtu.be/cYCbgaQPZ3M
🌸 Kimbap Recipe https://youtu.be/cRu5IEraFpg
🌸 Mini Kimbap Recipe https://youtu.be/DQd3fciRIDc
🌸 Dumplings Salad Recipe https://youtu.be/ITp-8U5hCbQ
🌸 Gyoza Recipe https://youtu.be/-fAPPTjUZeM
🌸 Kimchi Mandu Recipe https://youtu.be/pL8Zk6uJrFc

🌸Rabokki

Ingredients
4 cup Korean ultimate stock https://youtu.be/re5afhAygtA or 3 cups chicken stock + 1 cup water
3 Tbsp gochujang, Korean red pepper paste
1 Tbsp gochugaru, Korena red pepper flakes, optional
2 Tbsp soy sauce
2 Tbsp sugar
6 oz fish cake, cut into bite size
6 oz cabbage, sliced
2 to 3 green onions, sliced and separated white/light green part and dark green part
1 oz shredded carrot
1 package Korean instant ramen noodles
2 hard boiled eggs
sesame seeds for garnish

🌸 music ♫
Music by ninjoi. – Imagination – https://thmatc.co/?l=BD8BE5FE
Music by ninjoi. – Spirited – https://thmatc.co/?l=48AC6BB
Music by Singto Conley – https://thmatc.co/?l=3DAEA140

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Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes


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Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!

Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!

RELATED VIDEOS:
How to Make Thai Style Chicken Stock: https://goo.gl/P9sohE
How to Make Chili Paste/Chili Jam: https://goo.gl/TSeDLN

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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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ASMR COOKING Korean Rice Cake Soup, Tteokguk!


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Tteokguk
Ingredients

For the Egg Jidan
2 eggs
pinch of salt
cooking oil

For the Soup
2 green onions
2 cloves garlic, crushed
palm size dried kelp
1 lb lean beef such as brisket, 3 large chunks
10 cups water
1 1/4 tsp salt
1 tsp Korean soup soy sauce or light color soy sauce http://amzn.to/2Dqw6hG
1 1/2 lb sliced rice cake, washed under cold water

For the Beef
2 tbsp Korean soup soy sauce or light color soy sauce
1 tbsp sugar
1 tbsp sesame oil
1/4 tsp black pepper
1 tsp sesame seeds, crushed with your fingers
2 cloves garlic, chopped
1 green onion, chopped

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Thai Basil Pork Recipe


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♥ Thai Basil Step-by-Step Written Recipe :
http://seonkyounglongest.com/thai-basil-pork-recipe/

♥ Thai Basil Ingredients:
8 oz. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too)
4 Cloves garlic
5 Thai chili (add less if you like mild)
2 Cups Thai sweet or holy basil (Approximately 2 to 3 oz.)

For the Sauce
2 Tbs. Thai fish sauce
1 Tbs. Thai dark sweet soy sauce
2 tsp. Sugar

Cooking oil
1 Egg
Lime wedges

❤️Music From AudioNetwork

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Super Delicious Chinese Beef Stew With Daikon Radish (One Pot Chinese Cooking)


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Super delicious Chinese Beef Blade Stew With Daikon 萝卜焖牛腩 . The beef is moist, tender and full of flavor. One pot Chinese cooking in the oven. Great for a party or family gathering.
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For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.

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Recipe is below:

CHINESE BEEF BLADE STEW WITH DAIKON RADISH 萝卜焖牛腩

3 lbs. (1.3 kg) beef blade steak
1 whole dried Chinese Mandarin peel
3 bay leaf
3 star anise
1 cinnamon stick
3 tbsp. Chinese oyster sauce
3 tbsp. chu hou paste
3 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. sesame oil
5 to 6 cups water
3 tbsp. cornstarch in 1/2 cup water

Cut blade steak into pieces. You can use other cuts of beef if you like, such as beef brisket. Parboil the beef for 5 to 10 minutes. Rinse the beef in cold water.

Cut the skin of the 2 daikon. Cut daikon into fairly large chunks, about 2 inch square. Put the daikon into the roasting pan in the last 1 to 1 1/2 hours.

In a wok or frying pan, sear the beef briefly. Put beef in a large roasting pan. Add whole dried Chinese orange peel, bay leaves, star anise, cinnamon stick, Chinese oyster sauce, chu hou paste, light soy sauce, dark soy sauce and sesame oil in roasting pan. Add water into the roasting pan. Cover roasting pan with cover and put in oven.

Set oven at 425 F (218 C) for first 1/2 hour. Set oven at 325 F (162 C) for the last 2 hours. Cooking time is more or less, depending how tender you want the beef. Add daikon to the roasting pan in the last 1 to 1 1/2 hour.

To thicken sauce, add the cornstarch solution and mix well.
Cover the roasting pan and put back into the oven for the final 15 to 20 minutes. Serve Chinese beef stew with rice if you like. Enjoy!

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Andrew Zimmern's One Pot Sticky Wings – Grandma's Chinese Chicken Wings Recipe


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The Wolfe Pit shows you how to make Grandma’s Chinese Chicken Wings. This is an Andrew Zimmern recipe for One Pot Chinese Sticky Wings.

Print Recipe – http://wolfepit.blogspot.com/2015/11/andrew-zimmerns-one-pot-sticky-wings.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
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Turkey Fried Rice #TastyTuesdays | CaribbeanPot.com


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Learn how to make amazing Turkey Fried Rice (in under 10 minutes) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com #friedrice #recipe #caribbeanpot
Using leftover roasted turkey, allow Chris to show you how simple it is to make a delicious fried rice for your family, with ingredients you may already have in the fridge.

For this fried rice you’ll need…

– 1 tablespoon pepper oil (optional – use any oil)
– 1 stalk celery
– 1 medium onion
– 1/2 red bell pepper
– 1/2 yellow bell pepper
– 2 1/2 cups diced turkey
– 1 teaspoon ginger
– 2 cloves garlic
– 1/2 carrot
– 4 drops sesame oil
– 1 1/2 tablespoon light soy sauce
– 1/2 teaspoon salt
– 1 scallion
– 1 tablespoon oyster sauce
– 3 cups cooked rice (chilled)
* celery tops

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Crazy Rich Asians Dumpling


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🌸 Ingredients
Crazy Rich Asian Dumplings (Makes 49 to 42 Dumplings

1/2 lb (8 oz) peeled and deveined shrimp, chop finely
1/2 lb (8oz) ground pork
1 1/2 tsp grated ginger
1 1/2 tsp grated garlic (approximately 2 garlic cloves)
3 to 4 Tbsp chicken bone broth
1 Tbsp Shaoxing wine, sake or dry sherry
2 tsp soy sauce
1 tsp salt
1 tsp sugar
2 tsp cornstarch
1/2 tsp sesame oil
1/8 tsp white pepper
4 green onions, chopped
4 oz garlic chive, chopped
40 to 42 dumpling wrappers
cooking oil
some all purpose flour
Dipping sauce (1 part soy sauce, 2 part rice vinegar, 1/2 part chili oil)

🌸 music ♫
1.Honeydew (feat. Hikaru Station) by Singto Conley – https://thmatc.co/?l=3DAEA1407

2. Smile by Alundra – https://thmatc.co/?l=9A64A327

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Instant Pot Arroz con Pollo – Chicken & Rice


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Authentic tasting Arroz con Pollo (chicken and rice) using an instant pot and rotisserie chicken. Recipe below.

Arroz Con Pollo a la Instant Pot

Broth Ingredients:
1-2 rotisserie chickens (skin, bones and carcasses only for broth)
1/2 onion (no need to chop further)
3-6 cloves garlic
3-4 bay leaves
1-2 tbs annato seeds
5-10 whole peppercorns
2tbs oregano
Small piece Tumeric or 1/2 tbs powder (optional)
Any veggies you want to clear from fridge (carrots, broccoli stems, celery, cucumbers, bell peppers, etc)
Oil of choice

Arroz con pollo ingredients:
4c chicken broth (ideally from above recipe)
4c rinsed rice (should run clear or rinse/drain 3x)
2tbs Sofrito (can substitute 1tb paprika + 1tb tomato paste + 2 cloves garlic)
2tbs recaito (can substitute small bunch of culantro + cilantro + garlic)
1/4-1c peas
1-3tbs capers
1 red bell pepper (chopped)
1/2 onion (diced)
10-20 olives (chopped)
Salt to taste
Dark meat of 1-2 rotisserie chickens (chopped to desired size)
Breast meat of 1-2 rotisserie chickens (chopped to desired size)

Process:
Prep Chicken-
I dont use a knife, just my hands to clean the chicken(s).
Start by removing skin and wings from chicken, put aside with drippings and gelatin from bag for broth.
Remove all desirable dark meat from legs and back and reserve seperately. (chop to desired size)
Remove breasts and reserve separate from dark meat. (chop to desired size)

Annato Oil-
2-3tbs oil of choice
2-3tbs annato oil
Saute on normal heat for 3-5min

Broth-
Make annato oil above
Turn saute to hot.
Add half onion (whole or large/rough chopped) to annato oil.
Add veggies (optional), garlic, peppercorns, bay leaves, oregano, tumeric(optional), and chicken carcasses/bones/drippings/skin to pot
Add enough water to barely cover.
Set to high pressure cook for at least 45min
Once finished remove all solids and strain so there is only liquid.
You can reduce further on saute setting or in instant pot (optional).
You will need to have 4 cups of this broth for the arroz con pollo

Arroz con Pollo –
Set your instapot to high saute
Add 3-5tbs of oil of choice
Add diced 1/2 onion and a few pinches of salt to sweat
Add sofrito and recatio and let it sit 20+ seconds to get a little fried. Mix and continue to fry until it starts to get very fragrant
Add oil if you dont have enough to coat the bottom of pot
Turn saute to medium
Add rice and fry it in pot by scraping bottom, waiting 15-20seconds and repeating for a few min.
Stir in capers, oilves, red bell pepper, dark chicken meat.
Pour in broth and scrape sides of pot so rice is in the pot not stuck on sides above broth line.
Do not stir the rice but pat down to even out
Seal lid, turn off saute (cancel) and put on rice setting
Allow pressure to release naturally. Approximately 5-15min after it finishes.
Remove contents from pot and stir in white meat
Salt to taste

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