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All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!

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♥ Step-by-Step Written Recipe:
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Easy Beef and Broccoli Ingredients
Serves 2

For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (http://amzn.to/1D4zsPi)
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper

For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds

20 replies
  1. HISIAM888RUHIS888
    HISIAM888RUHIS888 says:

    Seongyoung.. Love your Videos!! I’m a New Sub!! You make everything so understandable & Clear!! & you Make Asian Cooking simple & doable!! Where do you get that Shaoxing Wine?? Your dishes look So Yummy!! Never have made this.. but Certainly Will ASAP!!!🙌😍🤗😋

    Reply
  2. greatgambino
    greatgambino says:

    Diabetes here we come! Can even eat meat and vegetables without a super dose of sugar. FYI main ingredient of "oyster sauce" is sugar. On top that you are adding raw sugar!!!!And don't try to eat make it without the sugar, its putrid!

    Reply
  3. paraboo
    paraboo says:

    I was googling broccoli recipes on my way home and yours was the first one to grab my attention.
    Bought some beef and now I'm sitting here eating this and GOOD GOD WOMAN! This is AMAZING! ❤

    Reply
  4. Dexter Torres
    Dexter Torres says:

    We made this recipe tonight and it came out great with one exception – it was too salty. I’m unsure if the oyster sauce is salty but perhaps using less soy sauce than the recipe asks for, either in the beef marinade or the sauce.

    Reply

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