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This is an off-the-bone pork recipe – one that you must must must must try. No joke – try! Okay, I’ve nothing much to write because I’m on a holiday. Pardon us okay. 🙂

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 – 4 pax

500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 – 7 cm)
1 thumb size young ginger – minced
2 pieces shallots minced
4 cloves of garlic – minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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How to make General Tso’s Chicken at home with the Instant Pot and not deep fried!

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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Buzy Beez! Today we have 3 Instant Pot Asian Curries for your buzy schedules! A Japanese Beef Curry, a Thai Chicken Curry, and my childhood favorite, a Vietnamese Chicken Curry! Full Recipes Below!
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3 Easy Pho: https://www.youtube.com/watch?v=VrisftOHt_E
3 Noodle Bowls: https://youtu.be/XgXT5LUHGik

Japanese Beef curry

⅓ cup flour
4 tbsp unsalted butter
2 tbsp S&B curry powder
1/2 tbsp garam masala
1 tbsp soy sauce
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp honey
1 tsp kosher salt

1 lb beef stew meat
2 carrots
3 medium yukon gold potatoes
1 medium onion
2 garlic cloves, minced
1 tsp ginger, minced
2 cups chicken broth

Press the saute button and let it get hot.
To make roux first: melt butter and then add in flour. Let it toast for a minute, then add curry powder and garam masala. Mix until it becomes a thick paste. Remove from heat.

Add olive oil and brown the beef. Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic, honey, soy sauce, ketchup, Worcestershire sauce, and kosher salt, and curry roux. Mix well with meat. Pour in carrots, potatoes, and chicken broth. Cover and press meat / stew button and time it for 20 minutes.

Thai Chicken Curry
Slice chicken breast (2)
3 tbsp thai red paste
½ medium onion
2 cloves garlic
1 tbsp finely minced ginger
1 tsp sugar
2 tbsp fish sauce
1 bell pepper
Canned baby corn
1 sliced carrots
2 kaffir lime leaves
Saute button – let it get hot.

Saute onions, then add ginger / garlic and then add in chicken breast. Sprinkle with a bit of kosher salt. Remove from pot.
Add curry paste and then add in ½ of the coconut milk. Stir it until the thick. Add chicken breast, onions, garlic back in pot. Add sugar, fish sauce, kaffir lime leaves. Set instant pot at poultry for 5 minutes.
When done, remove lid and add in bell peppers baby corn, and carot slices. Cover again and Set at 3 minutes.

Let it depressurize – enjoy!

Vietnamese Chicken Curry

1 lb chicken thighs
1 lb chicken drumsticks
1 tbsp madras curry
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
Freshly cracked pepper

1 onion, chopped
3-4 garlic cloves, minced
2 stalks of lemongrass cut into 2 inch pieces.
1 tbsp ginger, minced
2 tbsp fish sauce
1 tbsp sugar
3 tbsp madras curry
1 cup chicken broth
1 can coconut milk
3 carrots, cut into 1 inch chunks
4-5 yukon gold potatoes, cut into 1 inch chunks

To marinate the Chicken: Add chicken to bowl and marinate with 1 tbsp madras curry, onion powder, garlic powder, and kosher salt. Let it marinate for at least 15 minutes while preparing the rest of the ingredients.

Press the saute button and let it get hot.

Add olive oil and Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic. Mix well with meat. Add in the rest of the ingredients and only half of the coconut milk. Cover and press meat / stew button and time it for 20 minutes.
Once the instant pot is done, remove lid and pour in the rest of the coconut milk. Season with salt to taste. Serve with french baguette. Enjoy!

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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Here’s my Taiwanese Braised Pork Belly recipe in only 30 minutes using the Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link (this helps support my channel): http://bit.ly/InstantPotMini

Braised Pork Belly Video using a Slow Cooker:
https://youtu.be/urjhJbQ3xnI

♥ Printable recipe on the blog** (use 3 3/4 cups of water instead of 4 cups if you’re using the Instant Pot):
https://www.angelwongskitchen.com/braisedporkbelly.html

** video correction: in the video editing process, the Five Spice Powder never made it, but it’s in this recipe. 1 tsp. of Five Spice Powder is used in the braising liquid. Follow the printable recipe link above for more details.

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