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#YouGottaMakeThis meal with the BEST BEEF BBQ RIBS (the traditional style) made tender in an Instant Pot/Pressure Cooker. Every bite is so incredible and flavorful! ~The recipe for PERFECT PASTA SALAD (made with a sweet Aloha bell pepper, red onion, mayo, a bit of Dijon mustard, and more) is linked.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579010389_hqdefault.jpg360480Laurie Vermillionhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLaurie Vermillion2020-01-14 13:59:482020-01-14 13:59:48Best Beef BBQ Ribs Traditional in Instant Pot
Hey guys!! Tonight we are making Instant POT BBQ Ribs! This is seriously a fall off the bone ribs recipe! I could barely get them out of the instant pot without them falling apart! They were AMAZING! the best part is that they cooked in only 32 minutes in the Instant Pot! So come along and cook dinner with me!! We will never make ribs the old way again! Hope y’all enjoy the video! 🙂
Instant Pot BBQ Ribs Recipe:
Ingredients:
2 cups apple juice
2 tablespoons apple cider vinegar
1 cup brown sugar
6 large country style ribs or a rack of baby back ribs
BBQ sauce of your choice
Directions:
Pour apple juice and apple cider vinegar into instant pot and turn on the saute setting to warm them while you get the ribs ready.
Rub the brown sugar all over the ribs pressing it onto them.
Turn off the saute setting and place brown sugar coated ribs into the juice mixture in the instant pot.
Put on the lid and secure the valve to the sealed setting. Press the meat setting and lower the time to 32 minutes. When the 32 minutes is up allow it to rest for five minutes and then release the pressure.
Take the ribs and place them on a foil lined baking sheet. Rub them with the BBQ sauce and place them in a 350 degree oven for five minutes. DONE! Quick, easy, and delicious fall off the bone BBQ Ribs!!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579006671_maxresdefault.jpg7201280Moss Family TVhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMoss Family TV2020-01-14 12:57:512020-01-14 12:57:51INSTANT POT BBQ RIBS! | FALL OFF THE BONE RIBS RECIPE! || COOK DINNER WITH ME VLOG!
I am moving across the country this week, so I apologize if I don’t respond to your questions quickly. I have been using my Instant Pot a lot this last week while I’ve been packing and getting ready to go! So I’m sharing a VERY quick meal that can be made in just a few minutes! I’m making Salmon and Potatoes right in your instant pot. The best part is…. it takes 3 minutes to cook. Yep. You read that right! Instant pot salmon only takes 3 minutes!
If you are just starting out using the instant pot, this recipe is PERFECT for you! The best part is, it is a dump and go, so you can throw everything in, set it, and walk away!
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579002945_maxresdefault.jpg7201280Six Sisters' Stuffhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSix Sisters' Stuff2020-01-14 11:55:452020-01-14 11:55:45Instant Pot Salmon and Potatoes (in 3 MINUTES!) Perfect for Beginners! Dump and Go Recipe
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX. http://bit.ly/InstantPotBible
https://instantpotteacher.com/wp-content/uploads/2020/01/1578999215_maxresdefault.jpg7201280Little, Brown and Companyhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLittle, Brown and Company2020-01-14 10:53:352020-01-14 10:53:35The Instant Pot Bible: BBQ Sausage Bites
Here’s how to make BBQ Chicken in your Instant Pot pressure cooker. It’s such an easy, delicious recipe that is gluten-free and paleo-friendly.
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” To See Links ⬇︎⬇︎⬇︎⬇︎⬇︎
Here’s my recipe for this Instant Pot BBQ Chicken:
1 teaspoon avocado oil
1.25 pounds chicken thighs, chopped
1 onion, chopped
1 10 ounce-bag spiralized sweet potatoes
1 cup prepared BBQ sauce
1 cup reduced-sodium vegetable or chicken broth
Heat the oil using the saute function on your Instant Pot. Add the chicken and onion and saute for a few minutes.
Cancel the saute feature and add the sweet potatoes, BBQ sauce, and broth.
Lock on the lid and set the time for 10 minutes on high pressure.
Use the natural or quick-release when the dish is done cooking.
Serve hot.
If you’re looking for easy gluten-free and dairy-free recipes, then you’re in the right place. I’m the host of Clean Eating Kitchen, Carrie Forrest, and I have a masters degree in public health, nutrition. More importantly, I’m someone who has used a real food diet and balanced lifestyle to recover from PCOS, autoimmune disease, anxiety, migraines, and food sensitivities.
I use a gluten-free and dairy-free diet to manage my health issues, along with a balanced lifestyle. My mission is to help other women take control over their health and live vibrantly.
I share gluten-free and dairy-free recipes and resources for women recovering from chronic disease and for women simply looking to increase energy and feel healthy, strong, and vibrant.
If you have any questions or comments, please post them below. I’m happy to answer questions and I look forward to hearing from you!
▬ A B O U T C A R R I E ▬
Carrie Forrest is the creator of the blog, Clean Eating Kitchen, https://www.cleaneatingkitchen.com, where she shares easy gluten-free and dairy-free recipes and resources. Carrie’s work inspires women to take control over their health, with a focus on holistic and natural healing.
Carrie has masters degrees in both business and public health nutrition. Her greatest passion is in inspiring other women to use holistic and natural healing techniques to heal from chronic disease. Carrie is a survivor of PCOS, chronic anxiety, migraines, autoimmune disease, and thyroid cancer.
Carrie is also the author of the new cookbook, the Healthy Meal Prep Instant Pot Cookbook, now available on Amazon! https://amzn.to/2XX8zhD
▬ T H A N K S F O R W A T C H I N G ! ▬
#instantpot #chicken #glutenfree
▶*A Note About Affiliates: This video and description may contain affiliate links to various products. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the Cleaneatingkitchen.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
