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Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the perfect texture for picking up and eating with your hands, with just the right amount of chew. After that, they spend ten minutes on a hot grill to get crisped up and glazed with a punchy hot-and sour-sauce. Play your cards right and you’ll be grilling on a weeknight.
Check out the recipe here: https://www.bonappetit.com/recipe/instant-pot-glazed-and-grilled-ribs

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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

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INSTANT POT BBQ RIBS / Chef Kendra makes fantastic barbecue rips in an Instant Pot in a for some incredibly quick pressure cooker bbq action!

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#bbqribs #barbecue #barbecuesauce

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Instant Pot Brisket

2.5 Pound Brisket
Onions
Salt & Pepper
Montreal Seasoning
Cover Brisket with seasoning……..
Put ½ Beer in Pot with Beef/Vegetable Broth
Put Brisket In
Cover with chopped onions and then BBQ of your choice….
Cook for 65 Minutes
Let Self Release for 15 Minutes
Then pull out and eat.

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Today is my Dad’s Birthday so to remember this great guy, we are making one of his favorites on Tiny Kitchen Big Taste today…a smoky BBQ Brisket…and we’re cooking it up in about one hour!!! I’m making it Kansas City style with a classic KC BBQ Dry Rub. This Brisket is pull apart tender, so good and couldn’t be easier to make! Ingredients/Full Recipe below and at https://tinykitchentv.com/)

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BBQ Rub
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This is not a sponsored video. All products purchased by Fucci.
#tinykitchen #instantpot #BBQ #brisket

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Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you’re using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/instant-pot-ribs-recipe/

INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny’s Seasoning Salt 
►2 Tbsp BBQ Dry Rub 
►2/3 cup sweet BBQ sauce, divided

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