Instant Pot BBQ Brisket (in about 1 Hour) // Tiny Kitchen Big Taste


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Today is my Dad’s Birthday so to remember this great guy, we are making one of his favorites on Tiny Kitchen Big Taste today…a smoky BBQ Brisket…and we’re cooking it up in about one hour!!! I’m making it Kansas City style with a classic KC BBQ Dry Rub. This Brisket is pull apart tender, so good and couldn’t be easier to make! Ingredients/Full Recipe below and at https://tinykitchentv.com/)

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SO WHAT YOU’RE GONNA NEED IS:
– (1 1/4 – 1 1/2) pound Brisket: https://amzn.to/2VAX9hS
– (1/2 – 1) cup Beef Broth: https://amzn.to/2QeDNhh
– (1/2) cup BBQ Sauce: https://amzn.to/2VApAfL
– (1/2) Onion: https://amzn.to/2WjYeyX
– (3) cloves Garlic: https://amzn.to/2WjYhL9
– (1) Tablespoon Liquid Smoke: https://amzn.to/2waMr7p
– (To taste) Avocado Oil: https://amzn.to/2YE3pY3
– (About 1/3) cup Kansas City BBQ Dry Rub: See recipe below

BBQ Rub
– (1/3) cup Brown Sugar: https://amzn.to/2wdc0Vv
– (1/3) cup Sugar: https://amzn.to/2JW04Qa
– (3) Tablespoons Salt: https://amzn.to/2NA81d7
– (2) Tablespoons Chili Powder: https://amzn.to/2HuB4xq
– (2) Tablespoons Pepper: https://amzn.to/2TAMfbI
– (1 1/2) Tablespoons Paprika: https://amzn.to/2LZaUaI
– (1) Tablespoon Cumin: https://amzn.to/2QeqgX7
– (1) Tablespoon Garlic Powder: https://amzn.to/2VAufyh
– (1) Tablespoon Onion Powder: https://amzn.to/2HsYALi
– (1/2) Tablespoon Cayenne Pepper: https://amzn.to/2QfTXXU
– (1) teaspoon Instant Espresso: https://amzn.to/2LWeguS

YOU’LL ALSO NEED:
– Instant Pot: https://amzn.to/2V53OQX
– Ziploc Bag, Gallon size: https://amzn.to/2WB9Ie8
– Tongs: https://amzn.to/2EyZ7d5
– Fork: check your utensil drawer
– Sharp Knife: https://amzn.to/2Q5nK5x


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This is not a sponsored video. All products purchased by Fucci.
#tinykitchen #instantpot #BBQ #brisket

11 replies
  1. Smokehouse BBQ
    Smokehouse BBQ says:

    I'm gone try this, I've got one, but only used 3 times, first time was a fail, 2nd time was just ok, Penne with Tomato sauce and Ricotta. Some reason who ever wrote the recipe, add no water in it, so noodles were hard first go around. 2nd time I added 1 cu chicken stock, but still wasn't impressed. Third time was ribs, but didn't do it for me again, way too soft, fall off the bone. I'm gona do your recipe. I'll let ya know.

    Reply

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