For more great Instant Pot recipes, please visit InstantPotEasy.com

Make a next-level BBQ pulled pork sandwich and creamy coleslaw with this recipe for your pressure cooker (Instant Pot).

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For more great Instant Pot recipes, please visit InstantPotEasy.com

A Great Cooker presents Instant Pot BBQ Chicken Wings.

You only need two ingredients to create this tasty Instant Pot dish.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Short recipe tutorial on How to make Instant Pot BBQ Chicken (Pressure Cooker BBQ Chicken).

3 Easy Steps to make Caramelized BBQ Chicken in Instant Pot with a few pantry staples. Juicy & tender BBQ Chicken bursting with sticky-smoky-sweet flavors. Delicious family recipe for busy nights!

Time to grab your pressure cooker and make this Instant Pot BBQ Chicken Recipe in your Instant Pot Electric Pressure Cooker! Enjoy 🙂

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For more great Instant Pot recipes, please visit InstantPotEasy.com

We make THE BEST BBQ Pulled Pork in the instant pot. From Raw pork to pulled pork that melts in your mouth in one hour. Take 6 minutes and watch. I entertain and I teach. ENJOY!

Recipe
1 Pork Loin from Sams
Weber Garlic and Herb Seasoning (Sams)
Any BBQ Sauce to taste
2 cups of water

-Add water to Instant Pot
-Trim the fat from the pork, chop it into 2-3″ chunks
-Put that into a large stainless bowl and coat the port with the seasoning
-Dump into Instant Pot and seal up (no venting)
– Push pressure cook at 35 minutes
– Let cool down and depressurize
– Pull the pork apart with forks
– Strain the juice from the pork
– Add BBQ sauce to taste
– EAT!

For more great Instant Pot recipes, please visit InstantPotEasy.com

Cook delectable pulled pork in about an hour in your Instant Pot! Cut a 3-to-4-pound pork butt roast into four pieces. Prepare a rub of two tablespoons brown sugar, a tablespoon of cumin, a tablespoon of chili powder, salt and pepper to taste, and two teaspoons smoked paprika. Rub that mixture evenly over the meat pieces. Heat two tablespoons canola oil in the Instant Pot on SAUTE mode, then brown the meat on all sides for about five minutes. Turn off the Instant Pot, and add a 16-ounce bottle of your favorite barbecue sauce and 1/2 cup apple juice (for a total of about 2 and a half cups liquid). Set lid to SEALING and secure the lid. Set Instant Pot to Manual (or Pressure Cook, High) to pressure cook for 45 minutes. When pressure cooking is complete, allow a natural release for 15 minutes. Remove the meat from the pot, let the sauce thicken up on SAUTE mode for about 10 minutes. Pull the meat apart with a fork and then pour about a cup of the sauce over the meat. Serve on soft white bread (King’s Hawaiian rolls are perfect!) Serves 4-6. Yum!

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