Instant Pot BBQ Beef Brisket


For more great Instant Pot recipes, please visit InstantPotEasy.com

In this video, I will show you how to make BBQ Beef Brisket in your Instant Pot or other Pressure cooker. Go to https://www.thebeardedhiker.com for a printable version of this recipe.
While you are there check out some of my other Instant pot recipes plus a ton of other recipes.

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INGREDIENTS:

3-5 pound flat brisket,Β fat cap trimmed to 1/8 inchrubBBQ sauce
RUB INGREDIENTS
3.5 tablespoons paprika2 tablespoons salt1 tablespoon cumin1 teaspoon chipotle powder1.5 tablespoons garlic powder1.5 tablespoons onion powder1 tablespoon pepper3/4 teaspoon coriander1/2 teaspoon cayenne pepper1 teaspoon oregano

DIRECTIONS
Mix the rub ingredients together if using.Β  Whatever rub you’re using, rub the brisket down on all sides and stick in the fridge overnight.
Cut the meat in half. Add 1 cup of water to the pressure cooker and place the trivet in the pot. Place one piece of the meat on the trivet, fat cap facing up. Place the other piece on top of it, fat cap facing up.
Pressure on high for 75 minutes, natural pressure release.
Carefully remove the brisket and brush it with your favorite BBQ sauce. It’s your choice now, you can either throw it on the grill and get it all beautiful or place it under the broiler in your oven.

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32 replies
  1. diy dark matter
    diy dark matter says:

    jaxx your just to dam sexy man . not much of a instant pot cooking kinda guy but that looked purty not as purty as you but purty good . must be raining alot down south everyones cooking indoors today . any way my bearded brother god bless you and the family .

    Reply
  2. Glock Nyneteen
    Glock Nyneteen says:

    Imo its the best method for cooking dang near anything. One tip i saw is the natural release is good for beef but you should quick release on chicken because the chicken you dont want to overcook

    Reply
  3. Juliana H
    Juliana H says:

    I'm sensitive to most seasonings. Is there a way to incorporate wood chips with this way of cooking brisket? Thanks for sharing! Really looking forward to trying this!

    Reply
  4. Tyrander165
    Tyrander165 says:

    I have found with pressure cooking slabs of pork shoulder steak that if you separate the slabs with something (I use long potato wedges) your cooking time will be significantly reduced.

    Reply
  5. Catherine Gregory
    Catherine Gregory says:

    Now, that's what I'm talking about. I love brisket. We have a southern food restaurant chain here called Lucille's. You may have it there, too. They make a good brisket, but I'm pretty sure Jaxx's is better.

    Reply
  6. shovelhead8
    shovelhead8 says:

    Briskets are hard to find up here for some reason.. I got to get one of those Instant Pots on Black Friday. Sure was some good looking brisket for being done at warp speed. Thank you for the recipe, Jaxx

    Reply
  7. Native Tearz
    Native Tearz says:

    Oh JAXX….. my gooooodnesssss
    I wanted to get my fingers dirty and sauce all over my face!!
    Low n slow…is the key to goooood meat experience πŸ˜„πŸ˜πŸ˜„πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

    Reply

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