https://instantpotteacher.com/wp-content/uploads/2020/01/1579742501_maxresdefault.jpg7201280Wright At Homehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngWright At Home2020-01-23 01:21:412020-01-23 01:21:41Instant Pot One Pot Pasta with chicken Pressure cooker Recipe
First video from my newly updated kitchen using my 8 qt NINJA FOODI and step by step to a perfectly cooked Classic Pot Roast using a 3 pound Chuck Roast and..it works in the Instant Pot just as well…Welcome to In The Kitchen with Jelly!!!
In The Kitchen With Jelly … aka jelly007 !!
#jelly007 #ninjafoodi
https://instantpotteacher.com/wp-content/uploads/2020/01/1579738847_maxresdefault.jpg7201280John Sandershttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJohn Sanders2020-01-23 00:20:472020-01-23 00:20:47How To Cook CHUCK ROAST in NINJA FOODI a INSTANT POT any ELECTRIC PRESSURE COOKER 2 STEP Method
THE MOST IMPORTANT AND SOON TO BE THE HOTTEST KITCHEN APPLIANCE OF THE 2019 HOLIDAY SEASON!!! I have in hand the BRAND NEW Instant Pot DUO CRISP 8 Quart pressure cooker AND Air Fryer…Instant Pots long awaited answer to the Ninja Foodi…can’t wait to get some cooking dome with it but take a look at this unboxing video and initial test run demonstration..plus I show how the air fryer lid works and what temps you can expect…thanks for stopping by and I hope you enjoy the video…I predict this will be the hottest item of the 2019 Holiday Season…
#jelly007 #instantpot #airfryer
These BBQ Chicken Taco Bowls are an easy make ahead meal — freezer friendly and perfect for your week’s meal prep! The chicken can be made on the stovetop, in the slow cooker or Instant Pot. Includes step by step recipe video.
Slow cooker (or crock pot) pulled pork is so good! In this recipe we make an 8 hour Dr Pepper BBQ infused pulled pork and serve in crunchy rolls! ► Subscribe for regular videos http://goo.gl/CbsOCc
►Did you know there is a weekly MyVirginKitchen podcast? Search ‘myvirginkitchen’ on Soundcloud / iTunes & most other podcast providers. https://soundcloud.com/mrbarrylewis
My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/mrbarrylewis. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful 🙂 #barrylewis
This is a simple and quick (2 hours) carnitas recipe that uses a pressure cooker and a BBQ or smoker. It is very easy to follow and the results are fantastic. Your family and friends will think you spent hours cooking when you only spent about 20 minutes preparing and the rest of the time the pressure cooker and BBQ are doing the real work.
Pressure Cookers:
Instant Pot IP-DUO60 7 In 1 Multi-Use Programmable Pressure Cooker, 6 Quart – http://amzn.to/2D8vrzI
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Please watch: “Rotisserie Turkey on the Rec Tec Wyldside Grill using a ThermoWorks BlueDOT Thermometer” https://www.youtube.com/watch?v=cVWPcRkP-wQ
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579724041_maxresdefault.jpg7201280Learn to BBQhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLearn to BBQ2020-01-22 20:14:002020-01-22 20:14:00Barbecue Carnitas with a Pressure Cooker – Learn to BBQ
Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579720348_maxresdefault.jpg7201280Cooking With Jack Showhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking With Jack Show2020-01-22 19:12:272020-01-22 19:12:27BBQ Ribs – PRESSURE COOKER REVIEW
Ướp và nướng Sườn ngon ngọt mà không bí cháy cũng cần có bí quyết. Hôm nay Vành Khuyên chia sẻ cách ướp gia vị sao cho thơm ngon cũng như cách làm cho Sườn mềm trước khi nướng để thịt được mềm ngọt và khi nướng không bị cháy với nồi Áp suất điện Instant Pot IP.
Nguyên liệu
– Sườn Heo Già hoặc non đều được 950gr
– Bột Xá xíu 1Tbsp.
– Dầu hành phi 1Tbsp.
– Rượu Mai quế lộ (nếu có) 1/2Tbsp.
– Dầu Hào 1Tbsp.
– Bột ngọt 1/2tsp.
– Muối 2/3mcf
– Bột Tỏi 1tsp.
– Tiêu
– Tương Ớt 1mc
– Tương Phở Hoisin sauce 1/2mc
– Tương Cà Ketchup 1mc
– 1/2mc Dầu Hành
– Tiêu
– Mật Ong 1mc
– Dầu Hào 1mc
– Tiêu
– Nước Tương Maggi 6gr
#suonnuong #suonnuongcomtam
* Vui lòng ĐĂNG KÝ Kênh để nhận Thông báo và vào xem khi có Video món ăn mới ở đây: https://goo.gl/cSfSnN
Hey guys!! Thanks for watching the ribs were delicious and a family favorite.
Rub recipe:
1/2 cup of brown sugar
1 table spoon of garlic
1 table spoon of cajun seasoning
1/2 table spoon of seasoning salt
Sweet baby Rays BBQ sauce
https://instantpotteacher.com/wp-content/uploads/2020/01/1579712985_hqdefault.jpg360480Dream Life of A Housewifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngDream Life of A Housewife2020-01-22 17:09:452020-01-22 17:09:4530 Minute Instant Pot Ribs | Easy Rib recipe
How to make Chicken Breast in the Instant Pot | Low Carb with Jennifer
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This east chicken breast recipe is ready in under 30 minutes!
Ingredients
6 Frozen or Fresh Chicken Breast
3/4 cup Water
3 Cloves garlic, minced
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 teaspoon Salt
1/2 teaspoon Black pepper
Add all ingredients to an electric pressure cooker, lock the lid, and set the valve to “sealing”
Set the timer for 10 minutes. When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using “quick release” and, after the pin drops, carefully remove the lid.
Using 2 forks or a hand mixer, shred the chicken.
Serve in chicken taco salads or burrito bowls.