Sweet Potatoes in the Power Pressure Cooker XL
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Now you can cook all of your favorite homemade meals with just the push of a button. In a fraction of the time! With practically no clean-up afterward. The Power …
Gotta hit them with just a couple of those marshmallows once in the bowl.
This pressure cooker is gold.>>>ur2.pl/1035 We use it for everything in the kitchen, full meals, side dishes, soup, and is the only way we cook rice now. Its perfect for canning small batches of stuff, and you can set it and walk away.
In deutsch wäre gut
I do 5-6 mins high pressure with 10 mins natural release followed by quick release (seems to taste better) I also chuck in some garlic cloves and add butter and some curry powder or garam masala, pepper, salt, and sub in coconut milk for the cream… no sugar needed… I also don't usually peel them before since I can grab a corner of the skin and it peels right off at the end… it may not be traditional (kind of a caribbean feel if you also put in some peppers) but they are so good I can eat a pot full of them
While I love using this machine, and it makes things ALOT easier and quicker, keep in mind that is will take more than 5 minutes. Each time it has taken this PPCXL approx 10 min to come to pressure. So please add that at least 10 minutes into your cooking time!
Cinnamon. That's all I'm saying.
You should have like a million followers. I'm going to make that sweet potato dish this weekend.
This looks so good—and so easy! I have to try this—thanks for sharing.