Sweet Baby Ray’s Cheesy BBQ Pork Chops with Cheesy Garlic Bacon Potatoes


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5 replies
  1. richard herbst
    richard herbst says:

    Patrick    I always bake mine in a pan with maybe 1 cup of vinegar.   Keeps the chops more moist than water and also adds  an enhanced flavor!      So good I want to slap the business outta somebody!

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