Sweet and Sour Fermented Cucumber Salad Recipe – Rich in Probiotics
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Here is a Sweet and Sour Fermented Cucumber Salad Recipe that is Rich in Probiotics for good gut health and easy to make.
Hi Sweet Friends, Today I want to share with you a Sweet and Sour Fermented Cucumber Salad Recipe rich in Probiotics. ➡SUBSCRIBE to my channel: https://www.youtube.com/marysnest?sub_confirmation=1
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🍎RECIPE: https://marysnest.com/how-to-make-a-sweet-and-sour-fermented-cucumber-salad/
➡TIMESTAMPS:
0:00 Introduction
0:58 Fermented Cucumber Salad Ingredients
2:23 How to Make a Fermented Cucumber Salad
15:12 Correct Length of Time to Ferment Cucumbers
16:53 When Are Fermented Cucumbers the Best to Eat?
17:20 How Long Should Cucumbers Ferment?
18:56 How to Use pH Strips to Test Ferments
22:04 The Eyes and Nose Fermentation Test
25:00 IMPORTANT TIP for SUCCESS
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Thanks for watching! Love, Mary
Ms. Mary, why dont you get a cut prevention gloves from amazon? i use them because my hands are messed up and a table top mandolin.
Thank Mary 10-21-2022♥️
Lord I'm so forever grateful for bringing #DrAjayi into my life I'm finally cured from genital herpes
Lord I'm so forever grateful for bringing #DrAjayi into my life I'm finally cured from genital herpes
Thank you Mary. Is kosher salt good to use? 🌷
♥️♥️♥️♥️♥️♥️💝
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Oh my Mary! Look at your sub total! I’m so happy for you!
Hi Mary, do you not use vinegar in your pickles? Thank you!
I absolutely love you. I made some garlic pickles and they all went soggy. I did not cut off the blossom end. I am definitely going to make these. I have made your sauerkraut and it is amazing. I then made a red cabbage, ginger and beetroot sauerkraut. It lasted for about 2 weeks. My grandson and I put it on everything. Your amazing xxxxxx
Thank you Mary for another great video💖👍🏼
I love how you teach. These look delicious! Thank you Mary.
Was wondering is fermenting similar to pickled cucumber
I tend 2 go very long on kraut 4 wks.
😋👍🏻
PLEASE IS THERE A WAY TO MAKE FRRMENTED SWEET AND SOUR KETO CUCUMBER ?
I would like to ask everyone if acidic foods makes you stay up all night with heartburn heart attack symptoms? I’m 53, I tried to start building up my “gut” and everything acid kills me? Anyone else? I can no longer drink lemon juice, acv, stevia which I used to love.
My cell phone has run out of save space. Do you have a cookbook Mary? I need to empty my phone cache but I don’t want to lose any of your delicious lessons.
Thank you for the valuable tips.
Awe ! Got my Mary fix today,,,Need More ! Lol! You are my Port in a Storm. Thanks for all you do. Love to you & Family. Many Blessings,,,🤗
Thank you for this recipe! May I ask, I am making this but I am making quart size so how much honey will I add on the fourth day please?
Having suffered a serious mandolin cut, I HIGHLY recommend cut gloves. There not expensive (just saw some at dollar tree and bought another pair!), much less expensive than urgent care. 😉
Hello Mary. I want to make bone broth but unsure what vessel is best. Don't want any toxic metals/ chemicals that
leech any nasties into my slow cooked broth or stews.
I really appreciate your site. You really explain everything very well and thoroughly. Other sites I’ve looked at do not describe “all” of the steps/information and I feel it could ultimately be very detrimental.
So I appreciate your site as well as your insightful information. I have just started fermenting and the last thing I want is to make myself or any other family member sick. Thank you again! 😊
Nice
My first try fermenting (carrots) was successful. I surprised myself….lol.
My second try (cucumbers) failed… they looked lovely, but they went to mush even with a teabag to help keep them crisper. Now I know I left them to ferment too long.
Thank you, Mary, for your detailed instructions. Your videos always answer any questions I have.
Love your teaching lessons. However there were so many commercials I just couldn’t get through this entire lesson.
Mary. I have a question about turnip and mustard greens. Can they be fermented? Or is it best to prepare the traditional way I.e. freezing(parboiling) canning.
Thanks for sharing. I love to dip vegetables in a mixture of soy sauce, vinegar, and garlic powder.
I absolutely loved this video and learned a lot. I ordered some fermenting tools and can't wait to get started.. I also would like to say I really love your figurines in the background.
Your channel has a wealth of information as well as you having a calming presence. Thanks Mary!
Hi Mary I just really like your recipes. My son has been watching you he has learned so much. Thank you again God Bless ❤🙏😄
I just love your videos. I'm going to make a suggestion. Don't cut off both ends of the cucumber. Only
one, then when you slice it use the uncut end in your tool . It will save more of the cucumber.
Thanks for another wonderful recipe tutorial, Mary. You are so right about practice making us more comfortable with the process. We store our fermenting jars in a glad tote exactly for the reason you gave. Better safe than sorry when it comes to possible overflows. LOL
Have a blessed weekend
Thank you for your informative video, can we add apple cider vinegar to the pickles?
Very Nice resippee good luck.