Surviving 30-Day Challenge Dalstrong 27oz Devastator | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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HarrySoo #SlapYoDaddyBBQ #Dalstrong Did Harry survive 30 days with the Dalstrong Devastator as his only knife? Find out! Get your Devastator here!
Brother I really enjoy your videos huge blessings 🙌🏽🔥🤩💪🏽💯💯
I'd love to see a link for that knife sharpener, or better yet a whole video on your recommended sharpeners, techniques to sharpening, etc.
That's why I love my big chef's knife and my favorite cleaver. If I could only have three knives it would be my bigest cleaver, my biggest chef's knife and a paring knife. No need for anything else to cook with.
Great video as always Harry. Looks like a great knife for cutting up that chicken. Did the weight of the knife make it cumbersome for general purposes cutting?
Hello Harry. I love the channel. I've no idea how you used that for 30 days. I'd have ended the challenge after 3 cooks. congrats!
I'm sorry Harry, I know handicapped by the sword, which looks awesome for what it is designed for. Spent Thanksgiving 'pit barrel style' hanging 2 turkeys on the WSM for 20 people, using a sharp 6" flexible boning knife to debone and hang, giving a 2nd knife (I always buy 2) to a friend who knows and appreciates cutlery. Turkey was great!
Love this Harry! Amazing watching you filet that snapper with the devastator. Looking forward to catching up with you and Joel tomorrow.
So….worth the money? Sure looked like it!
That's not a knife… that's a knife. 😂🤠🍻
Classico has some great pasta sauces as well
I thought you shouldn't cut bone with this? I guess cooked bones are OK.
Just because you can doesn’t mean you should use it for everything. I love having specific tools for the job. But one thing about this knife that pique my interest is it reminds me a lot of the Taiwanese Tuna knife. I bet it would be great for breaking down and processing large tuna.
Hey Harry, I only follow a few BBQ content creators like crazy, yourself and Mad Science. I wanted to thank you from not just myself but my family. I don’t have Treg money, or some of these other high end units. But I was able to pick up a pitboss pro series a couple years back and with tips and tricks I’ve picked up from your channel over time I’ve really dialed that baby in and have had some fantastic cooks for friends and family. Not sure you’ll catch this, but I’ve heard you say you read the comments when you can. So I just wanted to say thanks, you have elevated my game and made some fat and happy people here in KC by the things you share. Cheers to your continued success man!!
I've had a couple Dalstrongs, they are very nice, but I keep switching
Taking a canon to a gun fight.
I own about 8 Dalstrong knifes…. and honestly, not that great. Good at first,,,,, then fade fast and not great at all. Not a fan. Would not recommend
Love my Dalstrong knives. I have the 8” Gladiator chef knife. Was that the Dalstrong cutting board ?
You certainly put that to the test! I have a couple of their smaller knives and have been pleased with the performance so far. I am definitely making your veggie pasta dish! Great low carb recipe👍
Im going to order me that knive. I do cut meat time to time but I love big fat watermelons in the summertime and I've been using a machete just for watermelon.
My wife and I differ on knife shapes. She prefers the bend as your is, I prefer a straight edge more like a French Knife.
Mick Dundee would be proud
Too BiG & Too HeAvY! Why would anyone need a knife/sword for everyday cooking or that size just to cut veggies or filet a red snapper?? Plus, it made me extremely nervous to watch you hold such a huge sharp knife nd use it to cut through an avocado 🥑! Nope, too dangerous, As a matter if fact, everything I watched you do can be accomplished using a regular size chef knife 🔪 will greatly serve it's purpose, nd be a lot more safer too!
I have this knife and it is a work horse if you use it. Ftom large tough cuts through bones to fine delicate jobs like cutting herbs it just does a nice job.