https://i.ytimg.com/vi/u5tKbS9Epow/maxresdefault.jpg00MyHealthyDishhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMyHealthyDish2023-04-22 09:01:322023-04-22 09:01:32Surprised my friends with their favorite food Vietnamese Chicken Pho | MyHealthyDish
Here’s the recipe The ingredients is a whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to medium low and cook for 45 to an hour minutes. Adding quail eggs is optional, but highly recommended if you can find it. Cook rice noodles in boiling water for 45 seconds and rinse under cold water immediately. Garnish with cilantro, green onions, jalapeño, Thai basil and a fresh squeeze of lemon or lime juice. For condiments add chili garlic oil, hoisin and sriracha
My seafood and fish allergy self knows I'm missing out on that umani of no fish sauce. I miss my friends brother that used to make it for me. That and Vietnamese beef stew.
Here’s the recipe The ingredients is a whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to medium low and cook for 45 to an hour minutes. Adding quail eggs is optional, but highly recommended if you can find it. Cook rice noodles in boiling water for 45 seconds and rinse under cold water immediately. Garnish with cilantro, green onions, jalapeño, Thai basil and a fresh squeeze of lemon or lime juice. For condiments add chili garlic oil, hoisin and sriracha
For an enriched flavor, you can also add dried shrimp.
I’ve never had pho but if I could have some I would have your pho
It looks yum..
❤❤yummy
I'm sick and I need some of that rn 😢
Photo Bomb
That looks like saoto soup from Surinam….mjam mjam
Are you Vietnamese because I am I was adopted from Vietnam 🇻🇳
Soooo yummy
you didnt char the veg
That looks so good!
Imagine being bred only to be abused and killed for taste pleasure. Please, go vegan for the animals!
Look yammie
In India we eat this when we feel sick😂
Made this with my left over chicken last weekend 😩 and omg it’s Bussin with the hosin sauce !
That looks so delicious I can you make it without cinnamon because I do have an allergy to it
Yum and yum ❤❤
The most disastrous cook ❤what d fahhhh
This looks so good!!! 😋😍
Perfect comfort food.
This is mami noodles here in manila….local street food you can find anywhere around the metro in affordable price
Yum looks delicious 🤤
Chicken fah?
My seafood and fish allergy self knows I'm missing out on that umani of no fish sauce. I miss my friends brother that used to make it for me. That and Vietnamese beef stew.