Super Tender Smothered Turkey Necks | Comfort Food | Chef AldenB
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In the south anything can be smothered in a brown gravy and put over rice! It’s the perfect type of meal to feed a hungry appetite!
βThatβs toe upβπππ
That looks so delicious. I can smell it.β€
Let me just say, "My Brother, C'est si bon!!!"
Chef Alden, I'm from the Wank, the bestbank…lol. I spent many days on a chair or stepstool in my grandma's kitchen stirring something or other. I also own about 40 vintage Cajun & Creole cookbooks. All the River Roads, all 3 Tony's books and his seasoning blend recipe is in there, both Paul Naquin's, Entergy's, & even Ralph & Cuckoo's. But every now & then I like to jump on YouTube and try some recipes.
I had some uncooked turkey necks left over from when I boiled some the other day, and wanted to smother them.
That's when I landed on your recipe. Other than changing the butter to bacon grease and using Benoit's instead of Tony's, I followed it almost exactly. Your chocolate brown roux was a little on the "Cafe au Lait" side for me, I had to make the Cajun dark chocolate colored roux.
Not sure if'n you're still in NOLA or where you get our necks if you are, but Chicken Mart on St. Claude & Mike's Meat Market on WB Expwy in Marrero, always run turkey neck by the case specials.
Half cup flower ?
Roux
Celery & Onion
5min sautΓ©ed with Minced Garlic, Italian seasoning
4 cups chicken broth
Add meat
2hrs
Bay leaves are important!
This recipe is fire π₯π₯π₯. Once you make this turkey neck recipe you may become addicted to eating turkey necks cooked this way. This man knows what he's doing!! ππΎππΎππΎ
So how many cups of flour
Is there a no salt Cajun seasoning?
Iβm from Va and so many people in other places donβt really know abt cooking them fresh necks.. it normally be the smoked ones but mane them Turkey necks be Goodt
πππππ½Ty
This young man needs to be my personal chef! I would add a side collard greens to this meal. I'm hungry now.
Yes- I agree chef. My background is Caribbean, but I think bay leaves are essential in just about anything savory. π
Love the way Chef says "in there"
Brother… I will never make turkey necks any other way !! Best turkey necks I have ever had !! Thank you and keep the videos coming !!
I think Iβm going to try this with turkey wing
Where can you get written recipe?
Yeah buddy! That's a meal I havent had in a long time. So hard to find raw turkey necks. Im gonna have to come out the burbs and head to a store in the hood π
This looks so good!!! Got me wanting to run to the market right now!!!!
Show us how to boil them?
Iβm so glad I learned how to cook in Nawlins even though Iβm from Georgia πβ€
The Trinity is really originated in Louisiana cooking . I feel you bro but since I'm a Creole give Louisiana there props. There a difference in Louisiana cooking and the rest of the south. The rest of the south usually just uses belly peppers and onion no celery
I love smothered turkey necks
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I think Iβll add potatoes semi thin to absorb some of the sauce. Different texture too with the turkey
I came for the green bean recipe now I think this is what Iβm cooking tonight!π π€€
Yummy!!
I already know itβs pressure!!!!!!πππ
Thanks
The best flavor I swear fo gawwd!!π