Instant Pot Leftover Recipes How To4 Type of Basic Punjabi Gravies Recipe| Restaurant Style Punjabi Cuisine with Restaurant Chef| Ep. 1 For more great Instant Pot recipes, please visit InstantPotEasy.com Click here for written recipe: https://www.swadcooking.com/courses/5853-restaurant-style-punjabi-dishes-with-restaurant-chef … January 15, 2022/21 Comments/by steve4president https://i.ytimg.com/vi/Is-UPfZLyl8/maxresdefault.jpg 0 0 steve4president https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png steve4president2022-01-15 11:18:562022-01-15 11:18:564 Type of Basic Punjabi Gravies Recipe| Restaurant Style Punjabi Cuisine with Restaurant Chef| Ep. 1
archana shrivastava says: January 15, 2022 at 11:18 am Anil g aapko btane or sikhane ka tarika he apko special bnata hai… Thank u so much. Reply
Jyoti Patel says: January 15, 2022 at 11:18 am Thank you so much to share this khajana of your long experience n all that tips…God bless u Reply
Sapna Rahate says: January 15, 2022 at 11:18 am chef you are best &you gave best knowledge, thanks Reply
mridu wadhwa says: January 15, 2022 at 11:18 am pls tell quantity of ingridents like how many onion kaju magaz etc Reply
Heena Goyal says: January 15, 2022 at 11:18 am Bahot hi achhi tips ke saath samjaya thanks for this recipe Reply
Meditation raga says: January 15, 2022 at 11:18 am Sir, you are too good, Explains every minor to major details left nothing 👌 Reply
Meera Agarwal says: January 15, 2022 at 11:18 am Wow chef simply wow. Thank you thank you very much Reply
Manju Bhagvat says: January 15, 2022 at 11:18 am Amazing 👌 recipe all shef aapne bahot bahat badhiyaa tarikese sikhaya itne sikaret Sher kiye T.u.shef Reply
Azadi Patel says: January 15, 2022 at 11:18 am Hi chef love your live lesssons. I live overseas. Can I use tinned tomatoes for red gravy?👌👌👌 Reply
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Very nice teacher
Written receipe download nahi ho rahi
Awesome explained superb ceaf 👍🏻👍🏻
Very well explained
Very useful video
Thanks a lot for sharing minute details.
Anil g aapko btane or sikhane ka tarika he apko special bnata hai… Thank u so much.
Anil g u r amazing….
Thank you so much to share this khajana of your long experience n all that tips…God bless u
Thank u sir
chef you are best &you gave best knowledge, thanks
pls tell quantity of ingridents like how many onion kaju magaz etc
well explained amazing tips very useful
Bahot hi achhi tips ke saath samjaya thanks for this recipe
Sir, you are too good, Explains every minor to major details left nothing 👌
Wow chef simply wow. Thank you thank you very much
Magaj Tari kya h
Pdf sent download nhi hao rha hai
Very well explained in detail. Thanks
Amazing 👌 recipe all shef aapne bahot bahat badhiyaa tarikese sikhaya itne sikaret Sher kiye T.u.shef
Hi chef love your live lesssons. I live overseas. Can I use tinned tomatoes for red gravy?👌👌👌