Super Tender BBQ Ribs – Complete Meal
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The ribs were made in our new Instant Pot purchased for the RV to make cooking easier and not produce so much heat. Hands That Cook “Ribs Under …
If anyone is new to the instant pot…..you can put a couple of paper towels over the release steam button and let them catch all the moisture.That is what I do rather.
As always(with all of Phyllis's cooking) it looks so delicious!!
That looks so good! I will have to invest in the "Instant Pot" and give it a go!
High-class, restaurant-quality, food presentation! I watched this video off of your "Highly Recommended" page.
looks so YUMMY !!!
Phyllis ive been praying for you sweetie,if you feel like it can you tell me how to get my pork ribs tender without an instapot. i can cook about anything but the last time my ribs ever turned out tender was when i was 19, im now 58 and fail at it every time. please tell me what to do. i think the ones i bought do not have the bone.. help me please.ill take suggestions from anyone who reads this and knows what to do. i love them when they are falling apart
Miss Phyllis……… Please let us all know where you are ? What is going on with you and Mr. Bucky ?
Have you all moved to the mountain home ? Not meaning to sound intrusive………….. But your last video … you said you were taking a couple weeks off……. that was a couple months ago.
I pray neither of you is sick ……. or anything bad has happened to you all.
Please let your fans know what is happening…… Blessings
Another truly helpful video. Thank you, Miss Phyllis! May God bless you.
Yum !
Looks delish!! I’m going to make them too!!
Do you have a hush puppy recipe? I love hush puppies!
WoW
Ma'am my Pot ant making no noise its just going down on minutes but there ant no hissing going on , I hope I didn't break my new pot 🙁 Oh Lord have mercy
Is With the Juice I'm going to put my Yams that I halved and I'll brown my ribs like You are going to do, then I made an English Pea Salad, Have you ever had an old fashioned English Pea Salad Ma'am? Its so good You would love it if you like sweet pea's. I can't believe I was watching Video's on instapot spareribs and low and behold my Mrs Mama Phyllis had a dog gonnit same thing I needed. I hope You will make some more recipes on the Instapot, Will you think about making some more? I will be right there watching and learning 🙂 God Bless You Both very strongly for a strong mind body and soul, in Jesus Mighty Name, Amen!! Huggs to you Both!!!! oxoxoxoxox
Hi! I don't eat pork, but I am wondering if this would work with beef ribs, what do you think?
Hi Phyllis. Everything look delicious I wish you could have giving us a recipe for your hush puppies. Everyone makes them differently and I have not found a recipe that I really think wow those are the best I've ever ate. Could you please share your recipe for the hush puppies. Thank you
Phyllis, I mentioned the Instant Pot on another thread from one of your videos. I just can't keep thinking about that item. I have an old pressure cooker, but it have to wrestle a lot with keeping it going. The ring that keeps the pressure in around the edge of the lid has to be taken out & cleaned & oiled every time I use it anymore. It never seemed to take that much attention before. Would you give me some more information on this item? What all does it do? Has it ever given you any trouble? How about that rubber gasket I'm talking about? Is the one on the Instant Pot the same? Any details you could share about your experience with this item would be appreciated.
I know the last time I mentioned this item, I was praising you for not trying to "sell" things on your videos. Now, I really want to know the facts, & I respect your opinion. Thanks, Lynda
Miss Phyllis is the instant pot 6qt or 8qt?
Looks so good Phyllis !!
Phyllis, what size is your crock pot. I know they have a 6, 8, an 10 qt and how do you like it by now. Thanks
Wow I'm hungry NOW,
Phyllis ~ I have been watching your YouTube videos for the last couple of month and I Love it’s. I am in the medical field and come home late at nite I so enjoy relaxing and watching your cooking video. Can’t wait to make this one! It looks amazing.
Has nothing to do with this video but phylis I'm going to try sewing a T-shirt. Thank you and I'll let you know how it turns out. 18 years old by the way. You have inspired me to be more frugal and self sufficient
Miss Phyllis, if I lived with you, I'd weigh 400 pounds. Everything you make looks so delicious. God has a hand in your cooking. He blessed you with a deft hand in the kitchen.
Can't wait to try those ribs. Phyllis….look so good. Thanks for sharing.
Phyllis, love your show!! I have been using the Instant Pot for about 2 years and have always had great results. Yes you can use regular pressure cook in recipes but the timing might be different, I err on less time then I can add more time if needed. One suggestion that works for me, don't store the Instant Pot with the lid on, just turn the lid over and store that way. Storing with the lid on compresses the gasket and may not give you a tight seal. The life of the gasket maybe shortened as well.
Those ribs look so delicious!!! I want some ribs NOW!!!
My Instant Pot arrived a couple hours ago. I was trying to watch all your Instant Pot videos today, as it was supposed to arrive tomorrow. Now I can't decide if I want to cook in it tonight. I'm slow, so I probably wouldn't eat until midnight. I haven't had anything to eat all day, so it might be worth it.
I was working on giving my stove and oven a deep cleaning this week since I didn't cook anything for Thanksgiving. I planned my whole grocery list on the Instant Pot, so didn't want to throw a big Thanksgiving meal in the middle of it, just for me. I also ordered some Pyrex dishes with lids, to store the leftovers in, but they won't arrive until Monday. Unless I get lucky and they get here early like my Instant Pot did, it would really be great.
I have to admit I'm a bit overwhelmed by the Instant Pot. Mostly the cooking times have me confused. That has dampened my excitement a bit, but not so much that I'm not motivated to start cooking with it. I will have to play with putting the lid on, that seemed to be a bit quirky to do in your videos. It seems you don't like to brown in the Instant Pot on the saute mode. Do you have a reason you don't like the way it browns?
I'm planning to cook a whole chicken, mashed potatoes, gravy, and greens with bacon in my Instant Pot for the first meal. I suppose I should wait for tomorrow to do it. The oven will be kept busy because I'll make cornbread. Hopefully won't be all out of energy Sunday when I want to make a sweet potato cheesecake.
I appreciate all your kindness
could I make this in a crock pot???
I wonder if the apple juice could be used for anything after the meat is finished cooking in it? Maybe some chicken drum sticks or turkey wings?
Phyllis, what size is your pot? My husband passed away a few years ago and the kids are grown. It's just me now and I don't need a big pot but one that will still big enough to do those great looking ribs.
just found your videos and I'm a fan alreafy!
Ohhh, I love my Instant Pot !!! I chose this brand after much research because of the stainless steel interior pot. You have the updated version, with the lid holder on top and [hopefully] the yogurt maker setting. I guess you figured it out, but if you want to change the time or temp, you have to do it before it beeps, at the beginning. The temp is changed with your Adjust button. Also, the time given in a recipe, for anything, factors in the building up of pressure and the cooling down naturally time. The meat continues to cook after it shuts off if you let the pressure cool down on its own.
My mouth is watering!
Your dinner looks delish! I'm ready for spring and summer meals. :o) I'll have to see if I can find that bbq sauce, but I don't think they sell it here. I have one of those type of pots. My mom bought it from QVC, but I haven't used it yet. I guess I felt intimidated by it and it's only my son and me. But now that I saw you use it, I just might give mine a go. :o)
I had an uncle who every time he ate my momma's cooking he would say,"Girl, you can COOk'!" So Phyllis in honor of my uncle I'm saying to you, "Girl, you can COOK!" LOL
Hi Phyllis! Your ribs look awesome, I will definitely try this recipe, I have seen demos of the instant pot and I will buy one for sure. But just FYI I found some wonderful ribs at Sam's, they are Tony Roma's hardwood slow smoked boneless cut pork ribs, he also carries the short ribs with the bone. The cut pork ribs come in a black plastic container. They are fully cooked and can be prepared in the oven for 15 min. or in the microwave. They are delicious, large, lots of meat and very tender. The short ribs are good also. We basted on top with a little of our favorite barbeque sauce, but they do have sauce on them too. You could probably prepare them in the instant pot, or we are going to try them on the grill in the future. Thanks for the vid… <3+
ive always been afraid to cook ribs…just didnt know how…but this was good instruction. thanks phyllis.