Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
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If you’re a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish to put …
Try the recipe for many many time… always my fav one 🙂
Yummy.. I had just tried it..
Can i use barrumundi for this recipe
"It's spicy because that's how we like it" I love you
thank you i just made it… delicious<3
Thank you for your your video. You make me hungry 😜🤪
Thank you
can I use long dan bones to make the soup broth?
very delicious. Sir may I ask normally for 1 cube can be used for how much water? I am thinking of making a larger amount. Please help. Thank you
Love it..thanks
Recommend to replace tomato with vinegar
泡椒可以在新加坡中国的小超市买到。
Ah PA always enjoys his cooking.
Hi…can you make n show how to cook a Fish Head Bee Hoon Soups…thank you
I watched here for my additional knowledge on how to cook Chinese soap, thank you for sharing..

What can I use to replace the rice wine?
This soup was amazing. Thank you for the recipe.
I love it your recipe sir ,and I want to try , I will post in my YTc too ERICKA IKANG, thanks for sharing your yummy soup
Hi Roland may i know where to buy 酸菜 wet market or NTUC?
I've got the ideas, thank you sir.💯❤️👏
I love this food
Can we replace the cooking wine with something else?
I always excited to cook your yummy recipes will do this tomorrow as getting cold now here in hong kong my boss asking me where I learned the chinese food recipe.
I like it very refreshing soup and im cooking this fish head soup today.brother i ve kearn from uou a lot of recipes.thsnks so much for sharing.
Hi, is it ok to steam the fish for a few minutes to remove the fishy smell before using it to make the stock?
Wow yummy and healthy fish soup thanls for sharing sir
So yummy
Please make a vedio for how to make rice wine. Please
👍👍👍🌷🌷🔔
Loved the video will definitely try it
Thank you for posting this recipe. I just made it and it was amazing! Brings me back to my childhood. I really appreciate the straining step. This is crucial because it also works to keep any leftover fish scales out of the soup. I eat he fish separately with a soy sauce dip for this reason – so I can pick our any scales the supermarket didn't remove. Thanks again!
I made this dish for dinner tonight and it was so delicious! Thank you for taking me out of my comfort zone as I am not comfortable cooking fish if it’s not to steam or cook curry (to mask the fishy taste/smell).
What kind of fish to be use?
Looks great. Thanks
can i use pomfret fish?
Thank you ,
Hi! thank you for the recipe. Can I know any substitute for the white wine?
This is one of my favorite soups! Thanks for sharing your recipe!
How to cook sweet and sour pork
Every time you taste the food. you made me mouthwatering 🙂
tried the recipe it was legit thanks
OMG 😯😯😯😯 look so nice n delicous 😋😋😋.i'll try it tomorrow 😍😍😍