Super Easy & Juicy Baked Chicken Recipe | ChazsCuisines


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46 replies
  1. @beverlyison6925
    @beverlyison6925 says:

    I just saw a post about roasting vegetables for meal prep it included cauliflower rice. Question is do I eat this chicken with those roasted veggies and rice or is it for another meal. Thanks for your time?

    Reply
  2. @adiedo
    @adiedo says:

    Looks lovely. I would imagine that one could adjust the seasoning to our own tastes. Not so much the amounts but completely different. Also do you think using skinless parts would work as well?

    Reply
  3. @Orlanzepol123
    @Orlanzepol123 says:

    Is it ok to thoroughly rinse the chicken with just tap water? I do that sometimes. I read somewhere that one should never wash their chicken because you’ll just spread bacteria. They suggest just to pad dry it and that the heat will kill off any bacteria.

    Reply
  4. @missbell1634
    @missbell1634 says:

    I love your recipe so much but I really wish you would say what you’re putting in instead of having to go to the description box because my eyes are so bad I have to listen to these videos but I know it’s gonna be good because I tried your salmon and they were delicious

    Reply
  5. @ibstayfly
    @ibstayfly says:

    How do you make baked chicken without it being red inside? Cuz everytime I make baked chicken it's always red inside not sure why. Cuz I do be cooking it for a long time

    Reply

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