Super Easy Chinese Recipe! Braised Pork w/ Mushrooms 香菇焖猪蹄 Pressure cooker Pig Trotter
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This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it …
Hi Roland, many thanks for this recipe. However, the Chinese white wine of 500 ml/2 cups a bit too strong. I tried out this recipe in preparation for CNY, and I will reduce the white wine in my next try. Cheers and keep up the wonderful recipes
I try this they love it thnk u
That's not a trotter, that is a hock.
I'm gonna try this tonight for our dinner😍
Thankyou for sharing 👍
discuss a little the background of the dish to teach the viewers about how that dish exists in china today. Do this at the start of the video where you say what food you are going to make.
High sugar content.
Hi, how long is the cooking time approx. when you don't have a pressure cooker?
Ronald lim my favorite home chef 😉
Great job! I just thought to shoot a similar video today 😁👍
Can i use cooking sake instead of chinese rice wine?
You missed a chunk of this vlog. From taking pork out of boiling pot, to pork looking edible on a large plate. How did you make the sauce?
When I was a child, we used to have hard boiled eggs in our. Is this the same type of dish? If so when would I put in the eggs?
Can you teach us how to cook century egg porridge?
That looks delicious 🤗❤️. I subscribed to your channel 👍
Where can I find written instructions, please?
Looks delicious! Now looking for a special on pork hocks 😉😋
hi, can i substitute the chinese rice wine with shao xing wine? if so, what is the proper measurement for shao xing wine?
Good !
This is called pata tim in the philippines
Looks very delicious dish mate. Thank you for sharing take care.
As others have mentioned, this is the hock, not the trotter. The trotter has a lot more gelatinous connective tissue and skin so the recipes reflect this.
Hi, Roland. When u use black pepper corn n sichuan peppercorn, do u fried them first?So will be more flavorful?I always fellow but recipes, they are easy to understand.Thank.you.
Not a trotter , it’s a hock !!!!!
Yummy yummy my favorite 😻
Il be making this for dinner today. Looks delicious!
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How long to simmer if using normal pot over stove?
Uulalaaa.. mouth watering 🤤😋😋 definitely going to try this.
Thanks for another great recipe!
thanks boss tasty recipe
Another amazing meal, Roland. Looks so good .
this is similar to a standard lor recipe, with the exception of the szechuan peppercorns+wine and no blue ginger.
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My favorite! Some said, spring onions need to light smash then tie. More Aroma release… 🤔🤔🤔
Another winner Roland!
Isn’t that a hock.
I discovered pig trotters late in my life… and I'm most glad I can't undiscover these for they are really amazing.
Can't it pork looks yummy.👍👍👍👍😍🤗✌️🌈🎉👌
Thank you Chef Roland for another awesome recipe! I can’t wait to make it for my family 👏👍👍👍
waw yummy thanks a lot for sharing fulwatz from eb taiwan see u again
Thank you,,easy ingredients to find,,ok i will try this recipe,,,omg look so delicious,,,
Thanks for your sharing Mr. Ronald 🙏🙏
Braised pork, yum
definitely interesting
Looks so good! Will definitely try🙂
我还记得年轻时的我半夜三更啃猪蹄。😄