Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe – Luo Han Zhai
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Buddha’s delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes.
Another excellent recipe. My mom is an extremely picky vegetarian. Made it for her and she loved it. Thanks so much! Keep it up all these yummy recipes.
Garlic is not meat is a bulb
Meat with vegetables recipehttps://youtu.be/7rn7ECvOJ7A
Did a CNY trial today. It's WONDERFUL, really good!!! Thanks Roland for yet another simple & delicious dish!
You guy the cooking is very simple but why your videos taking to long OMG. make cut shot sweet
I didn’t know that you can’t use garlic or onion for a vegetarian dish. Why so?
Thank you for your sharing..
Honestly i have tried alot of you tubers recipes, the food never turns out what they show and tell. Never i was so frustrated. My time and money. During mco i came across your channel and thought of giving it a shot since even you looked so genuine. My god since then i nver turn back. Thank you for sharing real good recipes. God bless you
Looks tasty. A must try!
👌👍👍
Whatbis fermented bean….is it tauchu…..where to get sir
Curdled
I would add less oyster sauce though.
beautiful dish!
Thanks for the recipe 🙏❤
Thanks for your recipes Roland ! I just start cooking since MCO in Malaysia last year March & from your channel I learn a lot of simple but yet very delicious recipes & can cook quite well now. I like this recipes and will include it in my cooking menu now.
Wow yummy…thanks for sharing
What!??? No fu jook ..dried bean curd?…I'm putting some in mines!…LOL
Chinese buddha bowls are so nice healthy pureveg for monks, nuns and ordinary people. Tibetan cultural monks n nuns should eat this kind of foods. buddha said if you don't have any food to eat then you can eat meat. This comment is from the land of buddha lumbini Nepal south Asia.
amazing! will need this for this CNY day 1 mco period. haha! Thanks!
I really love Chinese food and have always wanted to learn how to cook this dish. I cannot wait to try it this weekend. Thanks a lot for sharing this recipe. Liked and subscribed!
If you want it true vegetarian, you should not add garlic…. WHY?
Why is garlic not vegetarian?
Yay! finally an amazing vegeterian step by step recipe video for buddhas delight! thanks!
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Thank you for your recipe. I have tried this tonight, it is lovely! I added a little bit of ginger. I used white fermented beancurd, 1&a half, as I found that the taste is not as strong as usual red beancurd. We finished the whole dish and looking for more! Thank you. 🙂
Good 1.. Expecting more vegetarian recipes from your channel ..
Healthy colourful vegetarian dish..I just cooked ytd..one of my favourite dish..Thanks for sharing.
This is perfect!! I was looking for an authentic recipe and I've found it here! I'm a strict Hindu vegetarian and we don't eat alliums as well for the same reason as Buddhists, but it's so hard to explain it to people ugh. This looks so scrumptious. Thank you for using easily-available ingredients too. Happy CNY!
I know I'm commenting very late, I LOVE this Vege dish, BUT it's NOT Loh Hon Chai, this is Kah Heong Chai, which translate to Hometown Vegetarian dish.
Is it alright to include tremella and oyster mushrooms?
i made this and its very good!
I've just tried this for dinner and you are right. without fermented bean curd it will not be the same taste. good thing I managed to get it and it was delicious! thanks for sharing guys!