Super EASY and CHEESY Keto Biscuits!


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This is the easiest, tastiest KETO BISCUIT RECIPE you will ever make. So amazingly tender and chock full of cheese and garlic, …

29 replies
  1. Jane Farr
    Jane Farr says:

    I made these again with new baking powder, extra Tbsp of coconut flour, and cut back on my egg whites a wee bit. They turned out perfectly this time and raised nice and fluffy!!! These are amazing!! Thanks Carolyn!

    Reply
  2. BlackcatNZ
    BlackcatNZ says:

    I have just worked out this week what a US biscuit is 🙂 we call them scones down here in New Zealand so these are going to be a go to for my Family! Thanks for making things so easy <3

    Reply
  3. Jane Farr
    Jane Farr says:

    I just made these and they are delicious! Mine didn’t rise like Carolyn’s, but I will definitely be making them regularly. Perhaps next time they will puff up a bit. Great biscuit!

    Reply
  4. Deborah Narendorf
    Deborah Narendorf says:

    These look delicious! I think they would be a great bread for my Mexican stew! 🥂
    I want you to know your suggestion about mixing Lakanto Monkfruit and Allulose together to prevent the crystals from forming in the jam worked beautifully. I can’t thank you enough! Now on to Jalapeño jam.
    You are the best.
    Now on to Amazon to order some of your cookbooks. Which one would be the best for someone just starting out with Keto? I want to give one to a friend that is just starting out.

    Reply
  5. Paladin64
    Paladin64 says:

    Biscuits & Baguettes are my biggest pre keto cravings – you may have solved 1/2 that for me! Now even a dirty Keto baguette would rock, recipe please!

    Reply
  6. Joseph B
    Joseph B says:

    Carolyn! Biscuits! I have been looking for a recipe. Why have i not checked you blog? 😲 I should be forced to eat a whole
    Death Cake by myself. 😃💪 ……………………… 😎👍👍

    Reply

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