Super CRISPY Onion Bhaji Recipe | Onion Pakora | Comfort Food Favourites


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Today I am going to let you in on the secret to the crispiest, most crunchy, popping with flavour, Onion Bhajis or Onion Pakoras.

33 replies
  1. Noella Gomes
    Noella Gomes says:

    I thought I knew how to make Bajaโ€™s & Iโ€™m not even close ๐Ÿคฆโ€โ™€๏ธ
    Your recipe sounds so much more delicious & flavorful!! They looks perfectly crispy & the perfect comfort food . Thanks a ton for sharing .

    Reply
  2. Chr D
    Chr D says:

    Super recipe. Those look so good, I could eat the whole plate any time and all the time. Secret ingredients – rice flour and ajwain (carom seeds). Thanks for sharing!

    Reply
  3. Janice D'CUNHA
    Janice D'CUNHA says:

    Onion Bhajiya recipe from India,
    Is coming miles away from Canada.
    Sliced onions are well marinated,
    With a variety of ingredients included.
    Gram flour makes a firm batter,
    That's where the taste matters.
    Green chutney spikes up the bhajiyas,
    The taste test proves, yumm, they are Delicious!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

    Reply

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