Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe – Better than Panda Express Takeout!
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See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality …
Can’t begin to explain how much I love your cooking! Really appreciate how you calmly explain as you cook, and make everything graspable. I miss Singaporean food so much and your videos give me so much joy thanks to its authentic recipes you cover! This is definitely one of my top favourite food channels on YouTube! ❤️
I tried your recipe. It is really easy but it came out too salty for my elderly parents. Any suggestion to replace the soya sauce for the sauce coating and make it much less salty taste.
Put a piece of fish to sweet dog
where you buy your cooking pan?
I made this recipe and it is wonderful. It was a bit salty for me, so I’m going to try it again without as much salt and maybe a little less soy sauce. The fish was truly nice and crunchy. Thank you.
You did it again! Another great recipe!
Mmmmmm!
Thanks for sharing.
I will try this. It looks delicious.
Hear hear!
Oh my god that looks delicious. I'm going to give that a try tonight with some fish I caught.
nice pan.
No joke it's tasty i can't believe i made jt
Thanks looks yummy I try this tonight
thanks for explaining as you cook!
hahahhahaha his dog is so cute 💓
This is amazing i am glad i clicked on this video
I was making mine for the first time and I'm a beginner in the kitchen👍 so I am not sure what I did wrong that turned out that when the fish was frying it my fish shrink and I wanted like your fish in the recipe bigger not mini. Can u give me a tip please?
Good
Singapore ?
Nice
Never failed to have great dish!
I really appreciate that you explain everything in such detail.
Hi Mate, Many thanks for sharing. TOP DISH
Is it corn flour or corn starch?
can this be cooked with an airfryer ?
Loving this recipe 👍 happy Sunday
Chef, thank you for the recipe for this dish. 👍 👍 👍 🙏🙏 🙏
Really appreciate your time and effort to share your experiences with us.
💪💪💪You r the man!!!
Love how you cook and I try all your recipes and fantastic results thank you
Love your videos. Thanks heaps for sharing them with us.
It look delicious, I will like to try it. Thanks
If I were to use chicken or pork. Would I use the same ingredients or do I need to change something?
With summer coming up in Australia I was just wondering if U have some salads in ur rotation
Yummy Fried Fish
👌👌👍👍very nice recipe
Big like for this video and so glad you are not adding unnecessary music now. Great stuff!!
Sir, you are an amazing Chef!! another magnificent dish, thank you for your videos!
Hi Roland and Jamie, Happy Holiday to both of you. Thanks for sharing this recipe, I will definately cook this dish. YUMMY…. 😋😋😋
Thk you so much🙏 most of ur cooking always looking so tempting. Keep it good work🤩
Thank you God bless you
I want chinese restaurants in indian cities too