Sunday LIVE in the Kitchen – Quick Curry Paste


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Rather than cooking things we really don’t need right now, we’re just going to be spending some time on a stream and whilst on …

20 replies
  1. @CeravvvEgan
    @CeravvvEgan says:

    Lovely! I’m with you Paul – I cook enough dinner for lunches for work the next day for my husband and I. Saves time and money, and home cooked dinners are always a winner 😊

    Reply
  2. @janegoodfellow1529
    @janegoodfellow1529 says:

    50:02 love how much you love tofu, and talk it up at every opportunity! Nutritious and cost-effective 🤗🌱

    Interesting how our tastes change over the years. Took me a decade of being vegan to start eating nooch but now I'll add it whenever I can!

    Reply
  3. @dorcas9370
    @dorcas9370 says:

    Argh I missed your Live …. but then there was sun peeping out from the rainclouds so we had to go and point and gasp with wonder! The chickpea and spinach curry looks yum! Take care chaps xxx

    Reply
  4. @debbiepalmer1094
    @debbiepalmer1094 says:

    Curry sauce looks great, I'm going to try it thanks. I also love bats! Bees also love rosemary flowers at this time of year, I have a couple plants in my window box and it's lovely to see the bees on them. xx

    Reply

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